The food book : (Registro nro. 304587)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01226 a2200325 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250929163438.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120830s2024 nyua|||gr|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780593842706 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DLC |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX353 |
| Item number | .S8264 2024 |
| 130 ## - MAIN ENTRY--UNIFORM TITLE | |
| Uniform title | Story of food. |
| 9 (RLIN) | 302494 |
| 245 14 - TITLE STATEMENT | |
| Title | The food book : |
| Remainder of title | the stories, science, and history of what we eat. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | American edition. |
| 264 ## - | |
| Place of production, publication, distribution, manufacture | New York, NY : |
| Name of producer, publisher, distributor, manufacturer | DK Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 392 pages : |
| Other physical details | illustrations (some color) ; |
| Dimensions | 29 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Source | rdacontent |
| Content type term | still images |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | "Previously published as 'The story of food'"--Title page verso. |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Nuts and seeds -- Vegetables -- Fruits -- Meat -- Fish and shellfish -- Grains, cereals, and pulses -- Dairy and eggs -- Sugars and syrups -- Oils and condiments -- Herbs and spices. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Discover the origins, traditions, and use of everyday foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 9 (RLIN) | 97665 |
| General subdivision | History |
| Topical term or geographic name entry element | Diet |
| 9 (RLIN) | 86903 |
| General subdivision | History |
| Topical term or geographic name entry element | Food habits |
| 9 (RLIN) | 97676 |
| Topical term or geographic name entry element | Food preferences. |
| 9 (RLIN) | 97684 |
| 942 ## - | |
| Koha item type | Libro mb |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Checked out | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 22/09/2025 | 35 = University Books Inc. | 50.00 | 1 | 2 | TX353 .S8264 2024 | 52000003299199 | 28/10/2026 | 31/08/2026 | 31/08/2026 | c. 1 | 50.00 | 22/09/2025 | Libro mb |