Liqueur : (Registro nro. 304235)

Detalles MARC
000 -LEADER
fixed length control field 02113 a2200277 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250521092857.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120830t2024 uk a|||go|||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781789148923
040 ## - CATALOGING SOURCE
Transcribing agency DLC
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP507
Item number .S656 2024
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Solmonson, Lesley Jacobs.
9 (RLIN) 302279
Relator term author
245 10 - TITLE STATEMENT
Title Liqueur :
Remainder of title a global history /
Statement of responsibility, etc. Lesley Jacobs Solmonson.
264 #1 -
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Reaktion Books,
Date of production, publication, distribution, manufacture, or copyright notice 2024.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (200 pages)
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term computer
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term online resource
490 ## - SERIES STATEMENT
Series statement Edible Series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- 1. Sugar and Spice and All Things Nice -- 2. Information, Individuality and Independence -- 3. The Road to Enlightenment and Revolution -- 4. Invention, Industry and Commercialization: Drinking in Post-Revolutionary France -- 5. Bitter Pleasures -- 6. From the Flowing Bowl to the Cock-Tail -- 7. Twentieth-Century Blues -- 8. The New Golden Age -- Recipes -- Appendix: Catalogue of World Liqueurs -- Select Bibliography -- Websites and Associations -- Acknowledgements -- Photo Acknowledgements -- Index.
520 ## - SUMMARY, ETC.
Summary, etc. A guide to the cultural history of liqueurs from a celebrated spirits journalist. The original recreational spirit, liqueurs traveled the Silk Road, awaited travelers at the Fountain of Youth, and traversed the globe from ancient times through the industrial revolution and beyond. In this thrilling exploration of liqueur's global history, Lesley Jacobs Solmonson describes how a bitter, medicinal elixir distilled by early alchemists developed into a sugar- and spice-fueled luxury for the rich before garnishing a variety of cocktails the world over. The book invites readers on a multi-faceted journey through culinary history, driven by humanity's ages-long desire for pleasure.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Liquors.
9 (RLIN) 126577
General subdivision History
856 ## -
Uniform Resource Identifier https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=31106516
Link text Presine para acceder al libro en línea.
942 ## -
Koha item type Libro electrónico
Source of classification or shelving scheme Library of Congress Classification
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Library of Congress Classification     Biblioteca de Mayagüez Biblioteca de Mayagüez Acceso en línea 12/05/2025 97 = YBP Library Services 29.93   TP507 .S656 2024 52000003299181 12/05/2025 Ebook 29.93 12/05/2025 Libro electrónico
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