Enciclopedia de la gastronomía francesa / (Registro nro. 302979)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01929 a2200325 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250401145223.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120830t2023 sp a|||gr|||| 001 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788419499868 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DLC |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX719 |
| Item number | .D456 2023 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Delorme, Hubert. |
| 9 (RLIN) | 302126 |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Enciclopedia de la gastronomía francesa / |
| Statement of responsibility, etc. | Hubert Delorme & Vincent Boué ; fotografías de Clay McLachan. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Nueva edición 2023 |
| 264 #1 - | |
| Place of production, publication, distribution, manufacture | Barcelona : |
| Name of producer, publisher, distributor, manufacturer | BLUME, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 543 pages : |
| Other physical details | color illustrations and photographs ; |
| Dimensions | 29 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| Content type term | still images |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Snpanish translation. |
| General note | On cover: Chefs, técnicas, consejos, recetas. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (page: 543). |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Las técnicas -- Cuaderno práctico -- Las recetas -- Índice -- Agradecimientos. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Preparar carne, eviscerar el pescado, emplatar legumbres, elaborar pastas, masas, salsas, pasteles y entremeses... Esta excepcional enciclopedia invita a dominar una serie de técnicas y trucos para cocinar con éxito cerca de 200 recetas imprescindibles de la gastronomía francesa, entre ellas, foie gras en conserva, picadillo Parmentier, bullabesa, cazoleta de marisco, tián de verduras, tarta Tatin, tarta de nata y merengue con moras. Además, incluye preparaciones y consejos de algunos destacados chefs galardonados o distinguidos con la mención Meilleurs Ouvriers de France: desde Stéphane Augé, Régis Marcon, Alain Passard, Gérald Passédat y Anne-Sophie Pic hasta Jean-François Piège, Didier Stéphan, Xavier Thuret e Yves Thuriès. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, French. |
| 9 (RLIN) | 213193 |
| General subdivision | Encyclopedias |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Boué, Vincent. |
| 9 (RLIN) | 302127 |
| Relator term | author |
| Personal name | McLachlan, Clay. |
| 9 (RLIN) | 302128 |
| Relator term | Photographer |
| 942 ## - | |
| Koha item type | Libro |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Sala de Referencia mb | 05/02/2025 | 38 = MS Books, Inc. | 53.99 | TX719 .D456 2023 | 50000003298907 | 05/02/2025 | c. 1 | 53.99 | 05/02/2025 | Libro |