Hospitality : (Registro nro. 302651)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04577 a2200349 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241008100508.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120830t2023 iaua|||gr|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9798765727249 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DLC |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911 |
| Item number | .H58 2023 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Brymer, Robert A. |
| 9 (RLIN) | 66324 |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Hospitality : |
| Remainder of title | An introduction / |
| Statement of responsibility, etc. | Robert A. Brymer, Lisa N. Cain, and Premila Whitney |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Eighteenth edition. |
| 264 #1 - | |
| Place of production, publication, distribution, manufacture | Iowa, United States : |
| Name of producer, publisher, distributor, manufacturer | Kendall Hunt Publishing Company, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxii, 458 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmedaited |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes Glossarry. |
| General note | On cover: "45th aniversary edition". |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction: Welcome to Hospitality -- PART ONE. Hospitality Industry Foundations -- 1. Past, Present, and Future -- 2. Business Models, Trade Associations, and Rating Systems -- 3. Service Excellence and Skills -- 4. Sustainability and Regeneration -- 5. Career Expectations and Realities -- PART TWO. Hospitality Management -- 6. Leadership and Ethics -- 7. Marketing -- 8. Managing Revenue and Expenses -- 9. Human Resources -- 10. Technology and Facilities -- 11. Law, Safety, and Security -- PART THREE. Traditional Hospitality Careers -- 12. Lodging Industry and Operations -- 13. Foodservice Industry and Operations -- 14. Beverage Industry and Operations -- 15. Club Industry and Operations -- 16. Event Industry and Operations -- Optional Readings: Specialized Hospitality Careers -- A. Theme Parks and Attractions -- B. Casinos -- C. Cruise Ships -- D. Entertainment Management -- E. Supply Chain Management -- F. Transportation -- G. Wellness, Spas and Fitness Centers -- H. Sport and Recreation Management -- I. Destination Marketing and Management -- J. Senior Services Management -- K. Healthcare Service Excellence -- L. Management Consulting -- M. Real Estate and Asset Management -- N. College and University Teaching and Research -- Glossary -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Hospitality: An Introduction is systemically organized for introductory students. This long-standing, successful book introduces many of the “must know” topics important to hospitality within a traditional business framework. It also provides readers with a snapshot of a wide variety of industry career paths, an attribute not found in other books. The goal is to provide a broad-brush survey approach to the hospitality industry, while offering the information needed to help students proceed into more advanced courses and readings. This text explores the topics that separate hospitality from other fields of study. Hospitality: An Introduction is divided into four distinct sections: Hospitality Industry Foundations – provides the “big picture” of the industry. It gives an introduction, along with the history, future trends, and emphasis on service excellence. Hospitality Management – explores the ‘nuts and bolts’ of how hospitality businesses operate. It introduces many of the on-site disciplines that are an integral part of the daily operations in hotels, restaurants, clubs, events, and other hospitality businesses. Traditional Hospitality Careers – discusses the fundamental or traditional hospitality career paths. This section highlights the major areas typically associated with the hospitality industry: from hotels, restaurants, and beverage to clubs and events. Optional Readings: Specialized Hospitality Careers – introduces students to some of the many possibilities for fascinating careers in the industry, including theme parks, casinos, cruise ships, and more!<br/>Hospitality: An Introduction offers the reader a broad introductory perspective that can stir-up excitement while creating a thirst for more information in specific career niches. This text provides the basics of the world of hospitality, and most importantly, where a student might fit in. This book is an essential read for any student interested in the fascinating hospitality industry. This edition includes access to an ancillary website that contains resources for students and instructors. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| 9 (RLIN) | 112472 |
| General subdivision | Management. |
| Topical term or geographic name entry element | Tourism |
| 9 (RLIN) | 180837 |
| General subdivision | Management. |
| Topical term or geographic name entry element | Hospitality industry |
| 9 (RLIN) | 112472 |
| General subdivision | Vocational guidance. |
| Topical term or geographic name entry element | Tourism |
| 9 (RLIN) | 180837 |
| General subdivision | Vocational guidance. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cain, Lisa N. |
| 9 (RLIN) | 301613 |
| Relator term | author |
| Personal name | Whitney, Premila |
| 9 (RLIN) | 301614 |
| Relator term | author |
| 942 ## - | |
| Koha item type | Libro |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 07/10/2024 | 115 = Caribbean Library Consulting Corp. | 124.99 | TX911 .H58 2023 | 50000003297727 | 07/10/2024 | c. 1 | 124.99 | 07/10/2024 | Libro |