Introduction to food chemistry / (Registro nro. 301897)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01700aam a2200325 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240311114818.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120830s xxu||||gr|||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780367393489 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | evl |
| Language of cataloging | eng |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS | |
| Holding library | BEV |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Edition number | 23 |
| Classification number | 664 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Owusu-Apenten, Richard |
| Relator term | autor |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to food chemistry / |
| Statement of responsibility, etc. | Richard Owusu-Apenten. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | CRC Press; Taylor & Francis Group, |
| Date of publication, distribution, etc. | 2019 |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | CRC Press; Taylor & Francis Group, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2019 |
| Place of production, publication, distribution, manufacture | Boca Raton, Florida : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 249 pages : illustrations ; 26 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chemistry and Food Chemistry Overview. Food Analysis. Statistical Analysis. Carbohydrates. Lipids and Fat Replacers. Proteins. Principles of Food Material Science. Food Rheology. Non-Enzymatic Oxidation. Maillard Reaction. Food Enzymes. Post-Harvest Chemistry. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Providing a thorough introduction to a core area specified by the Institute of Food Science, Introduction to Food Chemistry focuses on principles rather than commodities and balances facts and explanations." "This multilevel text presents a wealth of information in a clear and accessible style. It serves as an ideal introduction to a diverse audience, as well as a supplementary textbook for undergraduate and graduate students in food science courses."--Jacket |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Analysis |
| 9 (RLIN) | 224637 |
| Topical term or geographic name entry element | Food |
| 9 (RLIN) | 97665 |
| Form subdivision | Chemical Analysis |
| Topical term or geographic name entry element | Food |
| 9 (RLIN) | 97665 |
| Form subdivision | Chemistry |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition |
| 9 (RLIN) | 300961 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libro |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Edition | 23 |
| Classification part | 664.07 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Encarnación Valdés | Biblioteca Encarnación Valdés | Colección General bev | 06/03/2024 | 19 | 85.94 | 664.07 O979i | 80000002616780 | 06/03/2024 | 85.94 | 06/03/2024 | Libro |