La Biblia de MasterChef : (Registro nro. 301001)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01535 a2200289 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231213102917.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120830t2021 sp a|||gr|||| 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788467058895 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | ost |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| Item number | .M378 2020 |
| 245 00 - TITLE STATEMENT | |
| Title | La Biblia de MasterChef : |
| Remainder of title | todas las recetas, técnica e ingredientes que necesitas para cocinar como el mejor. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Decimoquinta edición: octubre de 2021 |
| 264 #1 - | |
| Place of production, publication, distribution, manufacture | Barcelona : |
| Name of producer, publisher, distributor, manufacturer | Espasa Calpe, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 442 pages : |
| Other physical details | color photographs ; |
| Dimensions | 27 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Source | rdacontent |
| Content type term | still images |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | includes indexes. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | La Biblia de MasterChef es el libro de referencia para cualquier amante de la cocina que recoge los secretos del talent culinario más mediático de TVE. Las mejores recetas, las técnicas imprescindibles, los utensilios necesarios, el paso a paso de las elaboraciones y todos los alimentos que debes conocer para que no se te resista ningún plato. Desde cómo hacer un risotto hasta cómo dar el punto idóneo a la carne, desde marinar un pescado hasta elaborar las mejores trufas de chocolate, aquí encontrarás todo lo que necesitas para cocinar como el mejor chef y soñar con estrellas Michelin. |
| 610 #0 - SUBJECT ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Televisión Española. |
| 9 (RLIN) | 177646 |
| Title of a work | Masterchef. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 9 (RLIN) | 80417 |
| General subdivision | Recipes. |
| Topical term or geographic name entry element | Cookbooks |
| 9 (RLIN) | 213151 |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Televisión Española. |
| 9 (RLIN) | 177646 |
| 942 ## - | |
| Koha item type | Libro |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Sala de Referencia mb | 10/11/2023 | 35 = University Books Inc. | 75.00 | 1 | 4 | TX715 .M378 2020 | 50000003295457 | 08/04/2024 | 11/01/2024 | c. 1 | 75.00 | 10/11/2023 | Libro |