Introduction to hospitality management / (Registro nro. 301000)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03265cam a22004098i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 21825932 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231128132621.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201201s2021 nju 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2020050206 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119326274 |
| Qualifying information | (cloth) |
| Canceled/invalid ISBN | 9781119367550 |
| Qualifying information | (epub) |
| Canceled/invalid ISBN | 9781119367543 |
| Qualifying information | (adobe pdf) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MdU/DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | MdU |
| Modifying agency | DLC |
| 042 ## - | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M27 |
| Item number | R495 2021 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Reynolds, Dennis E., |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to hospitality management / |
| Statement of responsibility, etc. | Dennis Reynolds, Ph.D., Imran Rahman, Ph.D., Clayton Barrows, Ed.D. |
| 264 #1 - | |
| Place of production, publication, distribution, manufacture | Hoboken, NJ : |
| Name of producer, publisher, distributor, manufacturer | Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2021] |
| Date of production, publication, distribution, manufacture, or copyright notice | ♭2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 404 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 29 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part I: The Hospitality Industry -- 1: The Hospitality Industry and You -- 2: Growth and Change in the Hospitality Industry -- Part II: Foodservice -- 3: The Foodservice Industry -- 4: Restaurant Operations -- 5: Onsite Foodservice -- 6: Beverage Management -- Part III: Lodging -- 7: The Lodging Industry -- 8: Hotel and Lodging Operations -- 9: Food and Beverages in Hotels -- Part IV: Tourism -- 10: The Tourism Industry -- 11: Destinations: Tourism Generators -- 12: Event Management -- Part V: Management -- 13: Accounting -- 14: Human Resources -- 15: Service Management -- 16: Leadership and Management -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "If any phrase best characterizes the hospitality and tourism industry today it would be "constantly changing." The COVID-19 pandemic represents the most significant recent change, one that no one could have predicted. Unfortunately, the pandemic affected the hospitality industry more severely than most others. In addition, worldwide recessionary economic conditions, globalization, and an industry-wide focus on sustainability and corporate responsibility are among the other forces converging and resulting in widespread change. The result is an industry that requires future leaders in hospitality and tourism to be well versed in past, current, and emerging management practices. To this end, Introduction to Hospitality Management offers a holistic overview of our dynamic industry that includes historical perspectives but with a strong emphasis on new trends and best practices in a wide range of segments. Building on traditions established in past editions Introduction to Management in the Hospitality Industry, our goal is to provide educators and students with the most up-to-date content with the hope that the next generation of global hospitality leaders will be fully prepared to meet the challenges of this dynamic industry"-- |
| Assigning source | Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| General subdivision | Management. |
| Topical term or geographic name entry element | Food service management. |
| Topical term or geographic name entry element | Tourism. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rahman, Imran, |
| Relator term | author. |
| Personal name | Barrows, Clayton W., |
| Relator term | author. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | John Wiley & Sons, Inc., |
| Relator term | publisher. |
| 776 08 - | |
| Relationship information | Online version: |
| Main entry heading | Reynolds, Dennis, E. |
| Title | Introduction to hospitality management |
| Place, publisher, and date of publication | Hoboken, NJ : Wiley, [2021] |
| International Standard Book Number | 9781119367550 |
| Record control number | (DLC) 2020050207 |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro mb |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 10/11/2023 | 35 = University Books Inc. | 125.00 | TX911.3 .M27 R495 2021 | 50000003295440 | 10/11/2023 | c. 1 | 125.00 | 10/11/2023 | Libro |