Advanced nutrition and human metabolism / (Registro nro. 299582)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02311aam a2200385 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230522141250.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120830s xxu||||gr|||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780357449813 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EVLG |
| Language of cataloging | spa |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS | |
| Holding library | BEV |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 613.2 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Edition number | 23 |
| Classification number | 613.2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gropper, Sareen S. |
| 9 (RLIN) | 300251 |
| Relator code | author |
| 245 ## - TITLE STATEMENT | |
| Title | Advanced nutrition and human metabolism / |
| Statement of responsibility, etc. | Sareen S. Gropper, Jack L. Smith and Timothy P. Carr. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Eighth Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Cengage Learning, |
| Date of publication, distribution, etc. | 2021 |
| Place of publication, distribution, etc. | Boston, MA : |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Cengage Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2021 |
| Place of production, publication, distribution, manufacture | Boston, MA : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 634 pages : illustrations (chiefly color) ; 29 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type code | txt |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type code | n |
| Media type term | unmmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type code | nc |
| Carrier type term | volume |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Section I: Cells and their nourishment<br/>1. The cell: a microcosm of life<br/>2. The digestive system: mechanism for nourishing the body<br/>Section II: Macronutrients and their metabolism<br/>3. Carbohydrates<br/>4. Fiber<br/>5. Lipids<br/>6. Protein<br/>7. Integration and regulation of metabolism and the impact of exercise<br/>8. Energy expenditure, body composition and healthy weight<br/>Section III: The regulatory nutrients<br/>9. The water-soluble vitamins<br/>10. The fat-soluble vitamins<br/>11. Major minerals<br/>12. Water and electrolytes<br/>13. Essential trace and ultratrace minerals<br/>-14. Nonessential trace and ultratrace minerals |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Prepare for your career in Nutrition with 'Advanced nutrition and human metabolism'. You'll find even the most complex metabolic processes and concepts easy to understand as the authors equip you with a solid understanding of: digestion absorption, and metabolism of fat, protein, and carbohydrates; The structures and functions of water-soluble and fat-soluble vitamins; the functions of water and minerals in the body; and nutrient food sources, recommended intakes, deficiency and toxicity. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 143938 |
| Topical term or geographic name entry element | Nutrition |
| 9 (RLIN) | 259317 |
| Topical term or geographic name entry element | Nutritional Physiological Phenomena. |
| 9 (RLIN) | 143951 |
| Topical term or geographic name entry element | Nutritional Requirements |
| 9 (RLIN) | 86924 |
| Topical term or geographic name entry element | Dietetics |
| 9 (RLIN) | 135675 |
| Topical term or geographic name entry element | Metabolism |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 171350 |
| Personal name | Smith, Jack L. |
| Relator code | author |
| 9 (RLIN) | 300252 |
| Personal name | Carr, Timothy P. |
| Relator code | author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libro |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Edition | 23 |
| Classification part | 613.2 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Encarnación Valdés | Biblioteca Encarnación Valdés | Colección General bev | 05/04/2023 | 19 | 102.84 | 613.2 G8769a8 | 80000002655903 | 05/04/2023 | 102.84 | 05/04/2023 | Libro |