El arte de la cocina / (Registro nro. 299514)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00965nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230208b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788482590516 (vol. 1) |
| International Standard Book Number | 9788482590523 (vol. 2) |
| International Standard Book Number | 9788482590530 (vol. 3) |
| International Standard Book Number | 50000003288940 (vol. 4) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | ost |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX663 |
| Item number | .C367 2000 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 207072 |
| Personal name | Camps Cardona, María Dolores. |
| Relator term | author |
| 245 13 - TITLE STATEMENT | |
| Title | El arte de la cocina / |
| Statement of responsibility, etc. | María Dolores Camps Cardona. |
| 264 #4 - | |
| Place of production, publication, distribution, manufacture | Barcelona : |
| Name of producer, publisher, distributor, manufacturer | Nauta, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 4 volumes : |
| Other physical details | illustrations, photography ; |
| Dimensions | 33 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | V. 1. Decoraciones, Salsas, entremeses, sopas -- V. 2. Verduras, ensaladas, arroces, pastas, legumbre, huevos -- V. 3. Huevos, carnes, pescados -- v. 4. Postres, pescados, conservas, congelados, vocabularios. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 80417 |
| Topical term or geographic name entry element | Cooking. |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Sala de Referencia mb | 08/02/2023 | Donación | 5.00 | v. 1 | TX663 .C367 2000 | 50000003288924 | 08/02/2023 | 08/02/2023 | Libro | |||||
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Sala de Referencia mb | 08/02/2023 | Donación | 5.00 | v. 2 | TX663 .C367 2000 | 9788482590523 | 08/02/2023 | 08/02/2023 | Libro | |||||
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Sala de Referencia mb | 08/02/2023 | Donación | 5.00 | v. 3 | TX663 .C367 2000 | 9788482590530 | 08/02/2023 | 08/02/2023 | Libro | |||||
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Sala de Referencia mb | 08/02/2023 | Donación | 5.00 | v. 4 | TX663 .C367 2000 | 50000003288940 | 08/02/2023 | 08/02/2023 | Libro |