Advanced human nutrition / (Registro nro. 298870)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03192cam a2200409 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 17874346 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220913180847.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130830s2015 maua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2013035514 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781449689582 (casebound : alk. paper) |
| International Standard Book Number | 9781284036664 |
| 035 ## - | |
| System control number | (DNLM)101616196 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DNLM/DLC |
| Transcribing agency | DLC |
| Description conventions | rda |
| Modifying agency | DLC |
| 042 ## - | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP141 |
| Item number | .W485 2015 |
| 060 10 - | |
| Classification number | QU 145 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Medeiros, Denis M., |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Advanced human nutrition / |
| Statement of responsibility, etc. | Denis M. Medeiros, Robert E.C. Wildman. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Third edition. |
| 264 #1 - | |
| Place of production, publication, distribution, manufacture | Burlington, MA : |
| Name of producer, publisher, distributor, manufacturer | Jones & Bartlett Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2015] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 438 pages : |
| Other physical details | illustrations (some color) ; |
| Dimensions | 28 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Foundations of the Human Body -- Chapter 2. Digestion and Absorption -- Chapter 3. Carbohydrates: Energy, Metabolism, and More -- Chapter 4. Dietary Fiber: Digestion and Health -- Chapter 5. Lipids: Fatty Acids, Triglycerides, Phospholipids, and Sterols -- Chapter 6. Proteins and Amino Acids: Function, Quantity, and Quality -- Chapter 7. Water -- Chapter 8. Metabolism, Energy Balance, and Body Weight and Composition -- Chapter 9. Nutrition, Exercise, and Athletic Performance -- Chapter 10. Fat-Soluble Vitamins -- Chapter 11. Water-Soluble Vitamins -- Chapter 12. Major Minerals -- Chapter 13. Minor Minerals -- Chapter 14 Nutraceuticals and Functional Foods. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Third Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Through its writing style and numerous figures and illustrations, the Third Edition clearly outlines metabolism and the molecular functions of nutrients. A variety of pedagogical elements within the text, such as “Here’s Where You Have Been” and “Here’s Where You Are Going,” help clarify key points from the chapter and provide real-world examples that bring the content to life. New and Key Features of the Third Edition: • Includes new chapters on Fiber and Nutraceuricals and Functional Foods • “Before You Go On” sections asks students to reflect upon what they’ve just read, urging them to go back and re-read portions of the text if they do not readily grasp the material. • “Special Feature” boxes on focused topics add depth to the chapter and, in some cases, allow the student to view the application of basic science. • The end-of-chapter summary reiterates key points from the chapter and helps students prepare for future exams. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutritional Physiological Phenomena. |
| Topical term or geographic name entry element | Digestive System Physiological Phenomena. |
| Topical term or geographic name entry element | Energy Metabolism. |
| Topical term or geographic name entry element | Nutritional Requirements. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wildman, Robert E. C., |
| Dates associated with a name | 1964- |
| Relator term | author. |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro mb |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 19/07/2022 | Donación | QP141 .W485 2015 | 50000003284824 | 29/08/2022 | c. 1 | 10.00 | 29/08/2022 | Libro |