El gran curso de cocina: (Registro nro. 298835)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01618atm a2200397 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PUCPR |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230627144251.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | t|||||d|||| 001 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tb |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120830s2021 sp ao||gr|||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788418075858 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EVLG |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | ost |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | BEV |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX719 |
| Item number | .G736 2021 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 641.503 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Edition number | 23 |
| Classification number | 641.503 |
| 240 ## - UNIFORM TITLE | |
| Uniform title | Le Grand Course de Cuisine. |
| 245 ## - TITLE STATEMENT | |
| Title | El gran curso de cocina: |
| Remainder of title | Ferrandi, L'école francaise de gastronomie, Paris / |
| Statement of responsibility, etc. | Textos de Michael Tanguy; traducción de Teresa Jarrín Rodríguez; fotografía de Eric Fénot. |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | Ferrandi. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Blume, |
| Date of publication, distribution, etc. | 2021. |
| Place of publication, distribution, etc. | Barcelona : |
| 264 ## - | |
| Name of producer, publisher, distributor, manufacturer | Blume, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2021. |
| Place of production, publication, distribution, manufacture | Barcelona : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 695 páginas ; ilustraciones a color; fotografías (color) ; |
| Dimensions | 31 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type code | txt |
| Content type term | texto |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type code | n |
| Media type term | no mediado |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type code | nc |
| Carrier type term | volumen |
| 500 ## - GENERAL NOTE | |
| General note | Título original: Le Grand Couse de Cuisine. |
| 501 ## - WITH NOTE | |
| With note | Includes indexes. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Fondos, jugos, reducciones y salsas -- Huevos -- Pescado, crustáceos y moluscos -- Carnes, aves y caza -- Hortalizas -- Frutas -- Índice de recetas -- Índice de técnicas -- Índice de recetas de los chefs asociados. |
| 610 #0 - SUBJECT ADDED ENTRY--CORPORATE NAME | |
| 9 (RLIN) | 299828 |
| Corporate name or jurisdiction name as entry element | Ferrandi Paris Culinary Arts School |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 80404 |
| Topical term or geographic name entry element | Cookery, French. |
| 9 (RLIN) | 268025 |
| Topical term or geographic name entry element | Recipes |
| Form subdivision | Cookery |
| Geographic subdivision | France. |
| 653 ## - | |
| Uncontrolled term | Culinary arts. |
| -- | Cocina francesa. |
| -- | Artes culinarias -- Francia. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 299827 |
| Personal name | Tanguy, Michael |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| 9 (RLIN) | 299828 |
| Corporate name or jurisdiction name as entry element | Ferrandi Paris Culinary Arts School |
| 942 ## - | |
| Koha item type | Libro |
| Source of classification or shelving scheme | Library of Congress Classification |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Encarnación Valdés | Biblioteca Encarnación Valdés | Sala de Referencia bev | 25/10/2022 | 7 | 89.95 | 7 | R 641.503 G7481g E | 80000002644626 | 13/05/2026 | 13/05/2026 | 89.95 | 25/10/2022 | Libro | |||||
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 10/04/2023 | 38 = MS Books, Inc. | 89.95 | 1 | TX719 .G736 2021 | 50000003292355 | 03/10/2023 | 12/09/2023 | 89.95 | 10/04/2023 | Libro | c. 1 |