Culinary math : (Registro nro. 297782)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02118cam a22003977i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 18748438 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220321173831.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150818t20152015ilua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2015460973 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780826942371 |
| International Standard Book Number | 0826942377 |
| 035 ## - | |
| System control number | (OCoLC)ocn900166735 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | HC7 |
| Transcribing agency | HC7 |
| Description conventions | rda |
| Modifying agency | SJY |
| -- | DLC |
| 042 ## - | |
| Authentication code | lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX652 |
| Item number | .M3674 2015 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.9501/51 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McGreal, Michael J., |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Culinary math : |
| Remainder of title | principles and applications / |
| Statement of responsibility, etc. | Michael J. McGreal, Linda J. Padilla. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 264 #1 - | |
| Place of production, publication, distribution, manufacture | Orland Park, Illinois : |
| Name of producer, publisher, distributor, manufacturer | American Technical Publishers, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2015] |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 262 pages : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| General note | "Digital Resources included"-- Front cover. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Using Math in Foodservice Operations -- 2. Measuring in the Professional Kitchen -- 3. Calculating Measurements -- 4. Converting Measurements and Scaling Recipes -- 5. Calculating Percentages and Ratios -- 6. Calculating Costs and Menu Prices -- 7. Calculating Revenue and Expenses -- 8. Analyzing Profit and Loss -- Appendix -- Glossary -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | ""Culinary Math Principles and Applications" demonstrates how and why foodservice workers use math in the professional kitchen. This popular text-workbook helps learners grasp culinary math principles and applications through an engaging and well-illustrated style. Interactive learner resources provide opportunities for reinforcement and further examples of math used in culinary settings. This educational resource can serve as a basis for college culinary math, foodservice math, and hospitality math courses." -- Provided by Publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| General subdivision | Mathematics. |
| Topical term or geographic name entry element | Food service |
| General subdivision | Mathematics. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Padilla, Linda J., |
| Relator term | author. |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro mb |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 03/03/2022 | 35 | 90.00 | 1 | TX652 .M3674 2015 | 50000003281499 | 07/09/2023 | 24/08/2023 | c. 1 | 90.00 | 03/03/2022 | Libro |