La escuela de pastelería : (Registro nro. 297781)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01737 a2200277 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120830t2019 xxua|||gr|||| 001 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788418100819 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EVLG |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | ost |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX763 |
| Item number | .E838 2019 |
| 245 00 - TITLE STATEMENT | |
| Title | La escuela de pastelería : |
| Remainder of title | 100 recetas explicadas paso a paso / |
| Statement of responsibility, etc. | [dirección editorial: Agnés Busiére y Emilie Franc] ; fotografías de Olivier Ploton. |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | Cien recetas explicadas paso a paso |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Primera edición |
| 264 #1 - | |
| Place of production, publication, distribution, manufacture | Barcelona : |
| Name of producer, publisher, distributor, manufacturer | Larousse, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 511 pages ; |
| Other physical details | color illustrations ; |
| Dimensions | 29 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type code | txt |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type code | n |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type code | nc |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introducción -- Pasteles, cakes y tartas -- Pasteles individuales y postres de plato -- Tartas y tartaletas -- Postres excepcionales y de fiesta -- Galletas y pastelitos -- Bombones y golosinas -- Las bases de la pastelería -- Glosario -- Índice de recetas por orden alfabético -- Indicé de recetas por ingredientes. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Los chefs del Institut Le Cordon Bleu presentan más de 100 recetas de pastelería, ilustradas paso a paso. Una gran variedad de propuestas, desde las elaboraciones clásicas hasta recetas para hacer en casa siguiendo los consejos de auténticos maestros de la repostería. Con cientos de fotografías, numerosos trucos y unas explicaciones detalladas, este recetario está llamado a convertirse en un clásico, enriquecido por una presentación tan elegante como atractiva. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 57068 |
| Topical term or geographic name entry element | Baking |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 298954 |
| Personal name | Ploton, Olivier. |
| Relator term | photographer |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| 9 (RLIN) | 80755 |
| Corporate name or jurisdiction name as entry element | Cordon Blue School : Paris, France |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Sala de Referencia mb | 03/03/2022 | 35 | 70.00 | TX763 .E838 2019 | 50000003281507 | 03/03/2022 | c. 1 | 70.00 | 03/03/2022 | Libro |