Food and beverage management: (Registro nro. 297765)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04131atm a2200397 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PUCPR |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220425174939.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | t||||fr|||| 001 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120830t2019 uk a|||fr|||| 001 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781911635109 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EVLG |
| Language of cataloging | spa |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS | |
| Holding library | evl |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 647.95068 |
| Item number | C8675f5 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Edition number | 23 |
| Classification number | 647.95068 |
| Item number | C8675f5 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cousins, John |
| 245 ## - TITLE STATEMENT | |
| Title | Food and beverage management: |
| Remainder of title | for the hospitality, tourism and event industries / |
| Statement of responsibility, etc. | John Cousins, David Foskett, David Graham and Amy Hollier. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fifth edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Goodfellow Publishers, Limited, |
| Date of publication, distribution, etc. | 2019 |
| Place of publication, distribution, etc. | Oxford : |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Goodfellow Publishers, Limited, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2019 |
| Place of production, publication, distribution, manufacture | Oxford : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 365 p. ; ills. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type code | txt |
| Content type term | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type code | n |
| Media type term | no media |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type code | nc |
| Carrier type term | volume |
| 501 ## - WITH NOTE | |
| With note | Cover title : Food & Beverage Management. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1 Food and beverage operations and management -- 1.1 Food and beverage operations -- 1.2 Service operations management -- 1.3 The hospitality industry and its products -- 1.4 Key influences on the food service industry -- 1.5 The legal framework -- 1.6 References and additional reading -- 2 Concept development -- 2.1 Developing a consumer-product relationship -- 2.2 Market research -- 2.3 Market segmentation -- 2.4 Idea evaluation -- 2.5 Completing the concept development -- 2.6 Setting goals and objectives -- 2.7 References and additional reading -- 3 Product development -- 3.1 The food and beverage product -- 3.2 Quality in the management of food and beverage operations -- 3.3 Creating the consumer-product relationship -- 3.4 Sales promotion -- 3.5 The consumer-product relationship as a dynamic process -- 3.6 References and additional reading -- 4 Operational areas, equipment and staffing -- 4.1 Key influences -- 4.2 A systematic approach -- 4.3 Health and safety -- 4.4 Food production areas and equipment -- 4.5 Food and beverage service areas and equipment -- 4.6 Staff management considerations -- 4.7 References and additional reading -- 5 Food production -- 5.1 Types of menus -- 5.2 Menu planning -- 5.3 Food production systems -- 5.4 Volume in food production -- 5.5 Purchasing -- 5.6 Operational control -- 5.7 References and additional reading -- 6 Beverage provision -- 6.1 Safe, sensible drinking -- 6.2 Types of wine and drink lists -- 6.3 Developing wine and drink lists -- 6.5 Purchasing -- 6.6 Further consideration on wine provision -- 6.7 Storage -- 6.8 Beverage control -- 6.9 References and additional reading -- 7 Food and beverage service -- 7.1 The nature of food and beverage service -- 7.2 Food and beverage service systems.<br/>7.3 Customer service vs resource productivity -- 7.4 Customer relations -- 7.5 Managing volume -- 7.6 Managing the service sequence -- 7.7 Revenue control -- 7.8 References and additional reading -- 8 Events, conferencing and banqueting -- 8.1 Overview and structure of the events sector -- 8.2 Sales and marketing -- 8.3 Staffing considerations -- 8.4 Costing considerations -- 8.5 Managing the event process -- 8.6 References and additional reading -- 9 Appraising performance -- 9.1 Approaches to appraisal -- 9.2 Appraising revenue -- 9.3 Appraising costs -- 9.4 Appraising profits -- 9.5 Appraising the product -- 9.6 References and additional reading -- 10 Making strategic decisions -- 10.1 The origins of strategy -- 10.2 Assessing current performance -- 10.3 Assessing organisational capability -- 10.4 Strategic analysis and planning -- 10.5 The need for a balanced approach -- 10.6 The basis of strategy -- 10.7 Strategic direction -- 10.8 Strategic means -- 10.9 Evaluation criteria -- 10.10 References and additional reading |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 180837 |
| Topical term or geographic name entry element | Tourism |
| 9 (RLIN) | 112472 |
| Topical term or geographic name entry element | Hospitality industry |
| 9 (RLIN) | 97694 |
| Topical term or geographic name entry element | Food service management |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 299062 |
| Personal name | Foskett, David |
| 9 (RLIN) | 299063 |
| Personal name | Graham, David |
| 9 (RLIN) | 299064 |
| Personal name | Hollier, Amy |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libro |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Classification part | 647.95068 |
| Item part | C8675f5 |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Encarnación Valdés | Biblioteca Encarnación Valdés | Colección General bev | 23/02/2022 | 19 | 50.73 | 647.95068 C8675f5 | 80000002598111 | 23/02/2022 | 50.73 | 23/02/2022 | Libro |