Eating healthy foods (Registro nro. 297676)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02046cam a2200541Mi 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1285872077 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220209192150.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr |n||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211121s2022 nyu jo 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | YDX |
| Language of cataloging | eng |
| Transcribing agency | YDX |
| Modifying agency | N$T |
| 019 ## - | |
| -- | 1285728470 |
| -- | 1285771536 |
| -- | 1288336706 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781502659651 |
| Qualifying information | (electronic bk.) |
| International Standard Book Number | 1502659654 |
| Qualifying information | (electronic bk.) |
| Canceled/invalid ISBN | 9781502659644 |
| Canceled/invalid ISBN | 1502659646 |
| Canceled/invalid ISBN | 9781502659620 |
| Canceled/invalid ISBN | 150265962X |
| Canceled/invalid ISBN | 9781502659637 |
| Canceled/invalid ISBN | 1502659638 |
| 035 ## - | |
| System control number | 3096433 |
| -- | (N$T) |
| System control number | (OCoLC)1285872077 |
| Canceled/invalid control number | (OCoLC)1285728470 |
| -- | (OCoLC)1285771536 |
| -- | (OCoLC)1288336706 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA784 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS | |
| Holding library | MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | MacReady, R. J., |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Eating healthy foods |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | R.J. MacReady. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Cavendish Square Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2022] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 0# - SERIES STATEMENT | |
| Series statement | Healthy choices |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | WorldCat record variable field(s) change: 050, 082, 650 |
| 500 ## - GENERAL NOTE | |
| General note | ALA COVID Relief Fund |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| Form subdivision | Juvenile literature. |
| Topical term or geographic name entry element | Food |
| Form subdivision | Juvenile literature. |
| Topical term or geographic name entry element | Food habits |
| Form subdivision | Juvenile literature. |
| 655 #4 - | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - | |
| Qualifying information | Original |
| International Standard Book Number | 9781502659644 |
| -- | 1502659646 |
| -- | 9781502659620 |
| -- | 150265962X |
| -- | 9781502659637 |
| -- | 1502659638 |
| Record control number | (DLC) 2020034871 |
| -- | (OCoLC)1182019382 |
| 856 ## - | |
| Uniform Resource Identifier | https://login.ezproxy.pucpr.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3096433 |
| Link text | Acceso Remoto |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3096433 |
| Link text | Acceso en el Campus PUCPR |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 302584866 |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 3096433 |
| 994 ## - | |
| -- | 92 |
| -- | N$T |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Encarnación Valdés | Biblioteca Encarnación Valdés | Acceso en línea | 13/01/2022 | 613.2 | on1285872077 | 13/01/2022 | 13/01/2022 | Libro electrónico |