Detalles MARC
| 000 -LEADER |
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| fixed length control field |
03702cam a2200565Ki 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1014156819 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220118144343.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
171207s2017 nyua o 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780316465809 |
| Qualifying information |
(electronic bk.) |
|
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| International Standard Book Number |
0316465801 |
| Qualifying information |
(electronic bk.) |
|
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| Canceled/invalid ISBN |
9780316465786 |
|
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| Canceled/invalid ISBN |
031646578X |
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| International Standard Book Number |
9780316558426 |
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| International Standard Book Number |
0316558427 |
| 035 ## - |
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| System control number |
1512322 |
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| System control number |
(OCoLC)1014156819 |
| Canceled/invalid control number |
(OCoLC)1015309754 |
| 037 ## - |
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| Stock number |
664EB8A5-8E48-4219-889B-BECE4625F03F |
| Source of stock number/acquisition |
OverDrive, Inc. |
| Note |
http://www.overdrive.com |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TEFOD |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
TEFOD |
| Modifying agency |
N$T |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX763 |
| Item number |
.L24 2017 |
| 072 #7 - |
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| Subject category code |
CKB |
| Subject category code subdivision |
000000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.815 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Lagsdin, Andris, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Baking with steel : |
| Remainder of title |
the revolutionary new approach to perfect pizza, bread, and more / |
| Statement of responsibility, etc. |
Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
First edition. |
| 264 #1 - |
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| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Little, Brown and Company, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2017. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (ix, 245 pages) : |
| Other physical details |
color illustrations. |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Introduction: The Story of Steel -- 1. Before You Bake: Get the Most Out of Your Baking Steel -- Why It Works -- Baking Steel -- 2. Pizza -- Making Pizza the Baking Steel Way -- Tools -- Ingredients -- Dough: The Foundation of Great Pizza -- Sauces -- Pizza Recipes -- 3. Bread -- Bread Basics -- Bread Recipes -- 4. Beyond Baking -- Exploring the Capabilities of the Baking Steel -- Breakfast -- Lunch and Dinner -- Dessert. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A simple but transformative product that supercharges your home oven, Baking with Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen.'Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food.'-from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab'Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, Andris Lagsdin once again shows that there are many reasons to love the power of steel.'-Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series |
| 588 0# - |
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| Source of description note |
Print version record. |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
Master record variable field(s) change: 072 - OCLC control number change |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Baking. |
|
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| Topical term or geographic name entry element |
Pizza. |
| 655 #7 - |
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| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
|
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| Genre/form data or focus term |
Cookbooks. |
| Source of term |
fast |
| Authority record control number |
(OCoLC)fst01752725 |
|
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| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Moore, Jessie Oleson, |
| Relator term |
author. |
|
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| Personal name |
López-Alt, J. Kenji, |
| Relator term |
writer of foreword. |
| 776 08 - |
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| Relationship information |
Print version: |
| Main entry heading |
Lagsdin, Andris. |
| Title |
Baking with steel. |
| Edition |
First edition. |
| Place, publisher, and date of publication |
New York : Little, Brown and Company, 2017 |
| International Standard Book Number |
9780316465786 |
| Record control number |
(DLC) 2017939505 |
| -- |
(OCoLC)982093514 |
| 856 ## - |
|---|
| Uniform Resource Identifier |
https://login.ezproxy.pucpr.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1512322 |
| Link text |
Acceso Remoto |
|
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| Materials specified |
EBSCOhost |
| Uniform Resource Identifier |
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1512322 |
| Link text |
Acceso en el Campus PUCPR |
| 942 ## - |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Libro electrónico |