Detalles MARC
| 000 -LEADER |
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| fixed length control field |
03426cam a2200493Ii 4500 |
| 001 - CONTROL NUMBER |
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ocn944246631 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221103142539.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160308s2017 njua ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2016011537 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781119195375 |
| Qualifying information |
(electronic bk.) |
|
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| International Standard Book Number |
1119195373 |
| Qualifying information |
(electronic bk.) |
|
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| Canceled/invalid ISBN |
9781119195320 |
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| Canceled/invalid ISBN |
1119195322 |
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| Canceled/invalid ISBN |
9781119148449 |
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| Canceled/invalid ISBN |
1119148448 |
| 035 ## - |
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| System control number |
1351740 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCO |
| -- |
OCLCF |
| -- |
N$T |
| -- |
Z5A |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX763 |
| Item number |
.G47 2017 |
| 072 #7 - |
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| Subject category code |
CKB |
| Subject category code subdivision |
000000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.81/5 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Gisslen, Wayne, |
| Dates associated with a name |
1946- |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Professional baking / |
| Statement of responsibility, etc. |
Wayne Gisslen ; photography by J. Gerard Smith. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
Seventh edition. |
| 264 #1 - |
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| Place of production, publication, distribution, manufacture |
Hoboken, New Jersey : |
| Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2017] |
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| Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource : |
| Other physical details |
color illustrations |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Miscellaneous information |
1. |
| Title |
The Baking Profession -- |
| Miscellaneous information |
2. |
| Title |
Basic Professional Skills: Bakeshop Math and Food Safety -- |
| Miscellaneous information |
3. |
| Title |
Baking and Pastry Equipment -- |
| Miscellaneous information |
4. |
| Title |
Ingredients -- |
| Miscellaneous information |
5. |
| Title |
Basic Baking Principles -- |
| Miscellaneous information |
6. |
| Title |
Understanding Yeast Doughs -- |
| Miscellaneous information |
7. |
| Title |
Lean Yeast Doughs: Straight Doughs -- |
| Miscellaneous information |
8. |
| Title |
Lean Yeast Doughs: Sponges, Pre-Ferments, and Sourdoughs -- |
| Miscellaneous information |
9. |
| Title |
Rich Yeast Doughs -- |
| Miscellaneous information |
10. |
| Title |
Quick Breads -- |
| Miscellaneous information |
11. |
| Title |
Doughnuts, Fritters, Pancakes, and Waffles -- |
| Miscellaneous information |
12. |
| Title |
Basic Syrups, Creams, and Sauces -- |
| Miscellaneous information |
13. |
| Title |
Pies -- |
| Miscellaneous information |
14. |
| Title |
Pastry Basics -- |
| Miscellaneous information |
15. |
| Title |
Tarts and Special Pastries -- |
| Miscellaneous information |
16. |
| Title |
Cake Mixing and Baking -- |
| Miscellaneous information |
17. |
| Title |
Assembling and Decorating Cakes -- |
| Miscellaneous information |
18. |
| Title |
Cookies -- |
| Miscellaneous information |
19. |
| Title |
Custards, Puddings, Mousses, and Soufflés -- |
| Miscellaneous information |
20. |
| Title |
Frozen Desserts -- |
| Miscellaneous information |
21. |
| Title |
Fruit Desserts -- |
| Miscellaneous information |
22. |
| Title |
Dessert Presentation -- |
| Miscellaneous information |
23. |
| Title |
Chocolate -- |
| Miscellaneous information |
24. |
| Title |
Marzipan, Pastillage, and Nougatine -- |
| Miscellaneous information |
25. |
| Title |
Sugar Techniques -- |
| Miscellaneous information |
26. |
| Title |
Baking for Special Diets -- |
| Miscellaneous information |
Appendix 1. |
| Title |
Large-Quantity Measurements -- |
| Miscellaneous information |
Appendix 2. |
| Title |
Metric Conversion Factors -- |
| Miscellaneous information |
Appendix 3. |
| Title |
Decimal Equivalents of Common Fractions -- |
| Miscellaneous information |
Appendix 4. |
| Title |
Approximate Volume Equivalents of Dry Foods -- |
| Miscellaneous information |
Appendix 5. |
| Title |
Temperature Calculations for Yeast Doughs -- |
| Miscellaneous information |
Appendix 6. |
| Title |
Egg Safety. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
"Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style"--EBSCOHost. |
| 588 0# - |
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| Source of description note |
Online resource; title from PDF title page (EBSCO, viewed September 19, 2016) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Baking. |
|
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| Topical term or geographic name entry element |
Food presentation. |
| 655 #4 - |
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| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Smith, J. Gerard, |
| Relator term |
photographer. |
| 856 ## - |
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| Uniform Resource Identifier |
https://login.ezproxy.pucpr.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1351740 |
| Link text |
Acceso Remoto |
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| Materials specified |
EBSCOhost |
| Uniform Resource Identifier |
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1351740 |
| Link text |
Acceso en el Campus PUCPR |
| 942 ## - |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Libro electrónico |