Purchasing : (Registro nro. 297437)

Detalles MARC
000 -LEADER
fixed length control field 03735nam a2200553Ka 4500
001 - CONTROL NUMBER
control field ocn824698815
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221108183027.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130121s2012 njuab ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118136430 (electronic bk.)
International Standard Book Number 1118136438 (electronic bk.)
Canceled/invalid ISBN 9780470290460
Canceled/invalid ISBN 0470290463
Canceled/invalid ISBN 0470316586
Canceled/invalid ISBN 9780470316580
035 ## -
System control number (OCoLC)824698815
System control number 492785
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Transcribing agency N$T
049 ## - LOCAL HOLDINGS (OCLC)
Holding library N$TA
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.P8
Item number F45 2012
070 1# -
Classification number TX911.3.P8
Item number F45 2012
072 #7 -
Subject category code BUS
Subject category code subdivision 081000
Source bisacsh
Subject category code TRV
Subject category code subdivision 022000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068/7
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Feinstein, Andrew Hale.
Relator term author
245 10 - TITLE STATEMENT
Title Purchasing :
Remainder of title selection and procurement for the hospitality industry /
Statement of responsibility, etc. Andrew Hale Feinstein and John M. Stefanelli.
250 ## - EDITION STATEMENT
Edition statement Eight edition
264 #1 -
Place of production, publication, distribution, manufacture Hoboken, N.J. :
Name of producer, publisher, distributor, manufacturer Wiley,
Date of production, publication, distribution, manufacture, or copyright notice c2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xv, 688 p.) :
Other physical details ill. (some col.), col. map.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term computer
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term online resource
500 ## - GENERAL NOTE
General note Some online versions lack accompanying media packaged with the printed version.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution system -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification: an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.
520 ## - SUMMARY, ETC.
Summary, etc. "Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field"--
Assigning source Provided by publisher.
588 ## -
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Purchasing.
Topical term or geographic name entry element BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
Source of heading or term bisacsh
Topical term or geographic name entry element TRAVEL / Restaurants
Source of heading or term bisacsh
655 #4 -
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stefanelli, John M.
Relator term author
776 08 -
Relationship information Print version:
Main entry heading Feinstein, Andrew Hale.
Title Purchasing.
Edition 8th ed.
Place, publisher, and date of publication Hoboken, N.J. : Wiley, c2012
International Standard Book Number 9780470290460
Record control number (DLC) 2010038027
-- (OCoLC)666490127
856 ## -
Uniform Resource Identifier https://login.ezproxy.pucpr.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=492785
Link text Acceso Remoto
Materials specified EBSCOhost
Uniform Resource Identifier https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=492785
Link text Acceso en el Campus PUCPR
942 ## -
Source of classification or shelving scheme Library of Congress Classification
Koha item type Libro electrónico
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Copy number
    Dewey Decimal Classification     Biblioteca Encarnación Valdés Biblioteca Encarnación Valdés Acceso en línea 20/12/2021   647.95068/7 ocn824698815 20/12/2021 20/12/2021 Libro electrónico  
    Library of Congress Classification     Biblioteca de Mayagüez Biblioteca de Mayagüez Acceso en línea 08/11/2022   TX911.3 .P8 F45 2012 50000003290409 08/11/2022 08/11/2022 Libro electrónico Ebook c. 1
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