Detalles MARC
| 000 -LEADER |
| fixed length control field |
03735nam a2200553Ka 4500 |
| 001 - CONTROL NUMBER |
| control field |
ocn824698815 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20221108183027.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
| fixed length control field |
m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
130121s2012 njuab ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781118136430 (electronic bk.) |
|
| International Standard Book Number |
1118136438 (electronic bk.) |
|
| Canceled/invalid ISBN |
9780470290460 |
|
| Canceled/invalid ISBN |
0470290463 |
|
| Canceled/invalid ISBN |
0470316586 |
|
| Canceled/invalid ISBN |
9780470316580 |
| 035 ## - |
| System control number |
(OCoLC)824698815 |
|
| System control number |
492785 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
N$T |
| Transcribing agency |
N$T |
| 049 ## - LOCAL HOLDINGS (OCLC) |
| Holding library |
N$TA |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX911.3.P8 |
| Item number |
F45 2012 |
| 070 1# - |
| Classification number |
TX911.3.P8 |
| Item number |
F45 2012 |
| 072 #7 - |
| Subject category code |
BUS |
| Subject category code subdivision |
081000 |
| Source |
bisacsh |
|
| Subject category code |
TRV |
| Subject category code subdivision |
022000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
647.95068/7 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Feinstein, Andrew Hale. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
| Title |
Purchasing : |
| Remainder of title |
selection and procurement for the hospitality industry / |
| Statement of responsibility, etc. |
Andrew Hale Feinstein and John M. Stefanelli. |
| 250 ## - EDITION STATEMENT |
| Edition statement |
Eight edition |
| 264 #1 - |
| Place of production, publication, distribution, manufacture |
Hoboken, N.J. : |
| Name of producer, publisher, distributor, manufacturer |
Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2012. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
1 online resource (xv, 688 p.) : |
| Other physical details |
ill. (some col.), col. map. |
| 336 ## - CONTENT TYPE |
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
| Source |
rdamedia |
| Media type term |
computer |
| 338 ## - CARRIER TYPE |
| Source |
rdacarrier |
| Carrier type term |
online resource |
| 500 ## - GENERAL NOTE |
| General note |
Some online versions lack accompanying media packaged with the printed version. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution system -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification: an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment. |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
"Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field"-- |
| Assigning source |
Provided by publisher. |
| 588 ## - |
| Source of description note |
Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Purchasing. |
|
| Topical term or geographic name entry element |
BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism |
| Source of heading or term |
bisacsh |
|
| Topical term or geographic name entry element |
TRAVEL / Restaurants |
| Source of heading or term |
bisacsh |
| 655 #4 - |
| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Stefanelli, John M. |
| Relator term |
author |
| 776 08 - |
| Relationship information |
Print version: |
| Main entry heading |
Feinstein, Andrew Hale. |
| Title |
Purchasing. |
| Edition |
8th ed. |
| Place, publisher, and date of publication |
Hoboken, N.J. : Wiley, c2012 |
| International Standard Book Number |
9780470290460 |
| Record control number |
(DLC) 2010038027 |
| -- |
(OCoLC)666490127 |
| 856 ## - |
| Uniform Resource Identifier |
https://login.ezproxy.pucpr.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=492785 |
| Link text |
Acceso Remoto |
|
| Materials specified |
EBSCOhost |
| Uniform Resource Identifier |
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=492785 |
| Link text |
Acceso en el Campus PUCPR |
| 942 ## - |
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Libro electrónico |