Detalles MARC
| 000 -LEADER |
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04534nam a22005053i 4500 |
| 001 - CONTROL NUMBER |
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EBC6245708 |
| 003 - CONTROL NUMBER IDENTIFIER |
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MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221031152231.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
211129s2020 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780192520630 |
| Qualifying information |
(electronic bk.) |
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| Canceled/invalid ISBN |
9780198800132 |
| 035 ## - |
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| System control number |
(MiAaPQ)EBC6245708 |
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| System control number |
(Au-PeEL)EBL6245708 |
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| System control number |
(OCoLC)1164505558 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MiAaPQ |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
MiAaPQ |
| Modifying agency |
MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
RM217.2 |
| Item number |
.O946 2020 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
615.85400000000004 |
| 245 00 - TITLE STATEMENT |
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| Title |
Oxford Handbook of Nutrition and Dietetics / |
| Statement of responsibility, etc. |
edited by Joan Webster-Gandy, Angela Madden and Michelle Holdsworth. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
Third edition |
| 264 #1 - |
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| Place of production, publication, distribution, manufacture |
Oxford : |
| Name of producer, publisher, distributor, manufacturer |
Oxford University Press, Incorporated, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2020. |
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| Date of production, publication, distribution, manufacture, or copyright notice |
©2020. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (961 pages) |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Oxford Medical Handbooks Ser. |
| 500 ## - GENERAL NOTE |
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| General note |
ALA COVID Relief Fund |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
1 Introduction to nutrition -- 2 Dietary reference values and food-based dietary guidelines -- 3 Current dietary patterns in the UK -- 4 Nutrition assessment -- 5 Macronutrients and energy balance -- 6 Micronutrients -- 7 Electrolytes and fluid balance -- 8 Food labelling, functional foods, nutrigenetics, and nutrigenomics and food supplements -- 9 Non-nutrient components of food -- 10 Nutrition and catering in institutions -- 11 Popular diets -- 12 Diet before and during pregnancy -- 13 Infants and preschool children -- 14 School-aged children and adolescents -- 15 Older people -- 16 Nutrition in vulnerable population groups -- 17 Nutrition interventions with patients and individuals -- 18 Nutrition policy -- 19 Healthy and sustainable diets -- 20 Global nutrition -- 21 Obesity -- 22 Diabetes -- 23 Cardiovascular disease -- 24 Cancer -- 25 Nutrition support -- 26 Nutrition in gastrointestinal diseases -- 27 Pancreatic disease -- 28 Liver disease -- 29 Kidney disease -- 30 Respiratory disease and cystic fibrosis -- 31 Human immunodeficiency virus (HIV) infection -- 32 Nutrition in mental health -- 33 Nutrition in neurological conditions -- 34 Rheumatology, dermatology, and bone health -- 35 Palliative care -- 36 Inherited metabolic disorders -- 37 Food hypersensitivity -- 38 Drug-nutrient interactions and prescription of nutritional products -- Appendix 1 -- Appendix 2 -- Appendix 3 -- Appendix 4 -- Appendix 5 -- Appendix 6 -- Appendix 7 -- Appendix 8 -- Index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionals must have the kind of knowledge in this book at their fingertips. |
| 588 ## - |
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| Source of description note |
Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Diet Therapy |
| 9 (RLIN) |
86907 |
| Form subdivision |
Handbooks, manuals, etc. |
| 655 #4 - |
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| Genre/form data or focus term |
Electronic books. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Webster-Gandy, Joan. |
| 9 (RLIN) |
299768 |
| Relator term |
editor |
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| Personal name |
Madden, Angela. |
| Relator term |
editor |
|
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| Personal name |
Holdsworth, Michelle. |
| Relator term |
editor |
| 776 08 - |
|---|
| Relationship information |
Print version: |
| Main entry heading |
Webster-Gandy, Joan |
| Title |
Oxford Handbook of Nutrition and Dietetics 3e |
| Place, publisher, and date of publication |
Oxford : Oxford University Press, Incorporated,c2020 |
| International Standard Book Number |
9780198800132 |
| 797 2# - |
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| Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
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| Uniform title |
Oxford Medical Handbooks Ser. |
| 856 ## - |
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| Uniform Resource Identifier |
https://login.ezproxy.pucpr.edu/login?url=https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=6245708 |
| Link text |
Acceso Remoto |
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| Uniform Resource Identifier |
https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=6245708 |
| Link text |
Acceso en el Campus PUCPR |
| 942 ## - |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Libro electrónico |