Detalles MARC
| 000 -LEADER |
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05652nam a22004693i 4500 |
| 001 - CONTROL NUMBER |
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EBC3110620 |
| 003 - CONTROL NUMBER IDENTIFIER |
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MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20220110175602.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
211129s2012 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781619870741 |
| Qualifying information |
(electronic bk.) |
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| Canceled/invalid ISBN |
9787538176056 |
| 035 ## - |
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| System control number |
(MiAaPQ)EBC3110620 |
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| System control number |
(Au-PeEL)EBL3110620 |
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| System control number |
(CaPaEBR)ebr10643612 |
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| System control number |
(OCoLC)828735606 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MiAaPQ |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
MiAaPQ |
| Modifying agency |
MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX945 |
| Item number |
.G36 2012 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Gao, Arthur. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
100 Restaurant Design Principles / |
| Statement of responsibility, etc. |
Arthur Gao, Qian Yin, and Li He. |
| 246 ## - VARYING FORM OF TITLE |
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| Title proper/short title |
Hundred Restaurant Design Principles |
| 264 #1 - |
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| Place of production, publication, distribution, manufacture |
Irvine : |
| Name of producer, publisher, distributor, manufacturer |
Profession Design Press Co., Ltd, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2012. |
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| Date of production, publication, distribution, manufacture, or copyright notice |
©2012. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (417 pages) |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Intro -- Contents -- Creation of Elegant Atmosphere -- Presentation of Thematic Image -- Provide a Location for Emotion and Memory -- Image Design Showing Modern Dietary -- Creation of Home-like Dining Place -- Contemporary Interpretation of Traditional Image -- Harmony between Natural and Artificial Form -- Theme Design of Contemporary Asian Cuisine -- Theme Design of Italian Cuisine -- Theme Design of Chinese Cuisine -- Theme Design of American Cuisine -- Theme Design of Shanghai Cuisine -- Theme Design of Thailand Cuisine -- Theme Design of Indian Cuisine -- Theme Design of Japanese Cuisine -- Guidance of Sighting -- Entrance Shape and Space Estimation -- Presentation of Design Concept -- Progressive Organisation of Entrance Space -- Entrance Innovation of Historic Building -- Design of Street-corner Entrance -- Design of Open Entrance -- Sign Design of Entrance -- Utilisation of Art Installation -- Combination of Interior and Exterior Space -- Definite and Clear Space Partition -- Harmony Between Seating Distribution and Space Form -- Private Plane Layout -- Organic Space Arrangement -- High-efficiency Guidance Design -- Function Division and Colour Collocation -- Functional Partition and Texture Transition -- Open Layout -- High-efficiency Layout in Small Space -- Flowing Circulation Design -- Channel Design to Harmonise Different Spaces -- Symmetric Linear Design -- Influence to Action Route Caused by Seating Design -- Scene Construction -- Connection of Functional Spaces -- Application of Intelligent Terminal -- Harmonise Limitation of Floor Height -- Continuity and Innovation of Traditional Space Model -- Reuse of Sunken Space -- Partition Wall Design and Space Division -- Acoustic Design and Creation of Space Atmosphere -- Linear Space Layout -- Utilisation of Narrow Space -- Space's Transition and Integration Design. |
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| Formatted contents note |
Reconstruction of Classical Space Scale -- Landscape Design and Interior Space Infiltration -- Combination with Architectural Form -- Reference to Natural Form -- Colour Composition of Space -- Obvious and Understandable Colour Presentation of Interface -- Integrated Design of Floor Pavement -- Harmony Between Ceiling Shape and Floor Height -- Organic Interface Design -- Mimesis Interface Shape Design -- Elevation Design and Emotion Expression -- Application of Interface Material as Art Installation -- Interface Design and Space Composition -- Combination of Interface Shape and Management Concept -- Colour Choice to Strengthen Brand Image -- Narrative Design of Interface Material -- Reconstruction Design of Interface Texture -- Olive Timber Decoration and Creation of Mediterranean Style -- Ceiling Design and Direction Guide -- Harmony with Architectural Equipment -- Emphasise Thematic Elements -- Reasonable Use of Natural Light -- Integrated Design of Illumination -- Dynamic Illumination Design -- Interface Illumination and Creation of Space Atmosphere -- Strengthen Space Image -- Lighting and Texture Design -- Indirect Lighting Design -- Eco Theme Design -- Australian Farmyard Theme Design -- French Garden Theme Design -- Iceland Theme Design -- Cedar Theme Design -- Fairy Theme Design -- Silk Road Theme Design -- Water Element Theme Design -- Ireland Classical Element Theme Design -- Arabian Element Theme Design -- Egg Theme Design -- Silver Space Theme Design -- Tornado & -- Rain Theme Design -- Dynamic Image Theme Design -- Industrial History Theme Design -- Dutch Delft Theme Design -- Super-realism Theme Design -- Contemporary American Style Theme Design -- The Edo Period Theme Design -- World Civilised Element Theme Design -- Chinese Lattice Element Theme Design -- Chinese Traditional Garden Theme Design -- Season Theme Design. |
| 588 ## - |
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| Source of description note |
Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Restaurants |
| 9 (RLIN) |
158777 |
| Form subdivision |
Design and construction. |
| 655 #4 - |
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| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Yin, Qian. |
| Relator term |
author |
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| Personal name |
He, Li. |
| Relator term |
author |
| 776 08 - |
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| Relationship information |
Print version: |
| Main entry heading |
Gao, Arthur |
| Title |
100 Restaurant Design Principles |
| Place, publisher, and date of publication |
Irvine : Profession Design Press Co., Ltd,c2012 |
| International Standard Book Number |
9787538176056 |
| 797 2# - |
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| Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
| 856 ## - |
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| Uniform Resource Identifier |
https://login.ezproxy.pucpr.edu/login?url=https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=3110620 |
| Link text |
Acceso Remoto |
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| Uniform Resource Identifier |
https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=3110620 |
| Link text |
Acceso en el Campus PUCPR |
| 942 ## - |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Libro electrónico |