Detalles MARC
| 000 -LEADER |
| fixed length control field |
05417nam a22004813i 4500 |
| 001 - CONTROL NUMBER |
| control field |
EBC510168 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20221013182711.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
| fixed length control field |
m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
211129s2010 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780470383506 |
| Qualifying information |
(electronic bk.) |
|
| Canceled/invalid ISBN |
9780470381335 |
| 035 ## - |
| System control number |
(MiAaPQ)EBC510168 |
|
| System control number |
(Au-PeEL)EBL510168 |
|
| System control number |
(CaPaEBR)ebr10380957 |
|
| System control number |
(CaONFJC)MIL255167 |
|
| System control number |
(OCoLC)609861405 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
MiAaPQ |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
MiAaPQ |
| Modifying agency |
MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX771.2 |
| Item number |
.G3634 2010 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
641.8/6539 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Garrett, Toba M. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
| Title |
Wedding Cake Art and Design : |
| Remainder of title |
A Professional Approach / |
| Statement of responsibility, etc. |
Toba M. Garrett. |
| 264 #1 - |
| Place of production, publication, distribution, manufacture |
Hoboken : |
| Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, Incorporated, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2010. |
|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2010. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
1 online resource (291 pages) |
| 336 ## - CONTENT TYPE |
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
| General note |
ALA COVID Relief Fund |
| 505 0# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
Wedding Cake Art and Design: A Professional Approach -- contents -- chapter one: designing the cake -- DESIGNING THE CAKE WITH THE COUPLE -- THE CONSUMER BRIDE -- CAKE SIZE AND COST -- FLAVOR COMBINATIONS -- ESTIMATING TIME -- TRANSPORTATION AND ASSEMBLY -- chapter two: creative designs -- THE TEXTURED ROSE CAKE -- THE TEXTURED RIBBON AND ROSEBUD CAKE -- THE TWO-TONE RIBBON AND TEXTURED LEAF SPRAY CAKE -- chapter three: romantic designs -- FLOODED BUTTERFLY AND CLOSED TULIP CAKE -- FLOODED BELL, CALLA LILY, AND BLUE TULLE CAKE -- HEART-SHAPED CAKE WITH FLOODED HEARTS AND CARNATIONS -- chapter four: textured designs -- SATIN STITCH MONOGRAMMED CAKE -- BRUSH EMBROIDERY CAKE -- THE GROOM'S CAKE -- chapter five: modern designs -- THE TRIANGULAR CAKE -- THE MARBLED CAKE -- chapter six: wedgwood-inspired designs -- VICTORIAN-STYLED CAKE -- COUNTRY COTTAGE CAKE -- COLOR-WASH CAKE -- chapter seven: chocolate designs -- CHOCOLATE AND PINK CAKE -- MINI-CAKES IN PINK AND CHOCOLATE -- chapter eight: seasonal designs -- THE CAKE WITH LILY AND PLEATS -- RUSTIC CAKE WITH MARZIPAN FRUITS -- chapter nine: fashion-inspired designs -- YELLOW AND WHITE CAKE -- BLACK AND WHITE CAKE -- chapter ten: floral designs -- CROWN OF PETALS CAKE -- PEACHES AND CREAM CAKE -- CASCADE RIBBON CAKE -- chapter eleven: textile-inspired designs -- RED AND WHITE CAKE -- MAPLE LEAF AND TASSEL CAKE -- chapter twelve: setting up a cake design business -- HOME BASE VS. RENTING OR LEASING SPACE -- KEEPING YOUR BUSINESS AFLOAT -- WHAT IS YOUR STYLE OF CAKE ART? -- EQUIPMENT NEEDS -- THE LEGAL SIDE OF THINGS -- ESTABLISHING YOURSELF -- NETWORKING -- chapter thirteen: recipes and flavor combinations -- RECIPES -- FLAVOR COMBINATIONS -- afterword -- appendix: templates and cake-cutting guides -- index. |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
A comprehensive, inspiring guide to the art, craft, and business of wedding cake design Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students. Master cake decorator Toba Garrett includes stunning designs for cakes inspired by textiles, seasons, fashion colors, flowers, and much more, and gives decorators the tools to translate their own clients' ideas into creative new designs. Decorating techniques ranging from simple to advanced are explained in a clear, fully-illustrated, step-by-step format Sample scenarios included throughout the book show readers how to handle a client consultation and how to create appropriate cakes for every client's budget, theme, and creative needs Nearly 200 beautiful full-color photographs showcase finished cakes and illustrate key decorating techniques, while full-color illustrations provide insight into the professional decorator's creative process Author Toba Garrett is one of the country's foremost artists in the field of cake decorating and the founder of the Institute for Culinary Education's Department of Cake Decorating and Design, where she now serves as master chef-instructor and where she has trained some of the top cake artists in the world A must-have for professional cake decorators, baking and pastry students, and even advanced cake decorating hobbyists, Wedding Cake Art and Design is the only resource a decorator needs to design, plan, and execute picture-perfect wedding cakes for every client, every time. |
| 588 ## - |
| Source of description note |
Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) |
| Local note |
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Cake decorating. |
|
| Topical term or geographic name entry element |
Wedding cakes. |
| 655 #4 - |
| Genre/form data or focus term |
Electronic books. |
| 776 08 - |
| Relationship information |
Print version: |
| Main entry heading |
Garrett, Toba M. |
| Title |
Wedding Cake Art and Design |
| Place, publisher, and date of publication |
Hoboken : John Wiley & Sons, Incorporated,c2010 |
| International Standard Book Number |
9780470381335 |
| 797 2# - |
| Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
| 856 ## - |
| Uniform Resource Identifier |
https://login.ezproxy.pucpr.edu/login?url=https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=510168 |
| Link text |
Acceso Remoto |
|
| Uniform Resource Identifier |
https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=510168 |
| Link text |
Acceso en el Campus PUCPR |
| 942 ## - |
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Libro electrónico |