Puerto Rican cuisine in America : (Registro nro. 295491)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02228nam a2200409 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210428151934.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | aa gr 001 0d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201216s20152002paua gr 001 0deng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2014948623 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780762456482 (rústica) |
| 035 ## - | |
| System control number | (OCoLC)ocn889733741 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | YDXCP |
| Language of cataloging | eng |
| Transcribing agency | YDXCP |
| Description conventions | rda |
| Modifying agency | BTCTA |
| -- | BDX |
| -- | OCLCQ |
| -- | CLE |
| -- | OCLCO |
| -- | OCLCF |
| -- | BKL |
| -- | NZAUC |
| -- | DLC |
| -- | CY |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | CYPR |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX716.P8 |
| Item number | R58 2015 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.597295 |
| Edition number | 23 |
| 090 ## - | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX716.P8 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | R58 2015 |
| 099 #0 - | |
| Classification number | CPR TX 716 P8 R58 2015 c.1 |
| 100 00 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rivera, Oswald, |
| Dates associated with a name | 1944- |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Puerto Rican cuisine in America : |
| Remainder of title | nuyorican and bodegha recipes / |
| Statement of responsibility, etc. | Oswald Rivera. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Nuyorican and bodega recipes. |
| 264 #1 - | |
| Place of production, publication, distribution, manufacture | Philadelphia, Pensilvania ; |
| -- | London : |
| Name of producer, publisher, distributor, manufacturer | Running Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015 |
| Place of production, publication, distribution, manufacture | ©2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 336 pages : |
| Other physical details | illustrations ; |
| Dimensions | 23 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Native sons and daugthers -- The Puerto Rican kitchen -- Fritters and appetizers -- Soups -- Salads -- Fish -- Shellfish -- Poultry -- Beef (Plus a couple of rabbits) -- Veal -- Pork -- Lamb and goat -- Rice -- Beans and legumes -- Eggs -- Vegetables -- Desserts -- Salud! Rum drinks (and a few without rum). |
| 520 0# - SUMMARY, ETC. | |
| Summary, etc. | "In this revised edition of Puerto Rican Cuisine in America; with a new introduction by the author, Oswald Rivera explores the spicy, hearty, and flavorful cuisine of Puerto Rico and how it traveled from a tiny island in the Caribbean to New York City and across the United States. With a mixture of history and personal lore, he shares 250 delicious Puerto Rican recipes, including: mofongo (plantains and pork craking), pescado al horno (oven baked fish), sancocho (chicken vegetables stew), cabro borracho (drinken goat), paella"--Provisto por la casa publicadora. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Puerto Rican. |
| Topical term or geographic name entry element | Cooking |
| Geographic subdivision | New York (State) |
| -- | New York. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McCollum, Sudi |
| Relator term | illustrator |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro mb |
| 956 ## - | |
| Host name | https://images-na.ssl-images-amazon.com/images/I/61vsHXPpAtL.jpg |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Sala de Referencia mb | 16/03/2021 | 115 | 29.99 | TX716.P8 R58 2015 | 50000003279204 | 16/03/2021 | c. 1 | 29.99 | 16/03/2021 | Libro |