Detalles MARC
| 000 -LEADER |
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| fixed length control field |
02629 a2200253 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220112162530.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120830r2017 |||go|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781528784535 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EVLG |
| Language of cataloging |
spa |
| Description conventions |
rda |
| Transcribing agency |
ost |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX349 |
| Item number |
.S466 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Senn, Charles Herman. |
| 9 (RLIN) |
297787 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Pocket dictionary of foods and culinary encyclopaedia / |
| Statement of responsibility, etc. |
Charles Herman Senn |
| Medium |
[electronic resource] |
| 264 ## - |
|---|
| Place of production, publication, distribution, manufacture |
[No Place of Publication] : |
| Name of producer, publisher, distributor, manufacturer |
Vintage Cookery Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
164 pages ; |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type code |
txt |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type code |
n |
| Media type term |
online resource |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type code |
nc |
| Carrier type term |
computer |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
his classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy addition to kitchen collections. Contents include: “Abatis”, “Abavo”, “Abelavis”, “Able”, “Ablette”, “Abricot”, “Abricoté”, “Acetarious”, “Acetary”, “Acetic Acid”, “Admiral”, “Adragen”, “Adschempilavi”, “Aerated Bread”, “Aerated Waters”, “Agaric”, “Agneau”, “Agras”, “Agro-Dolce Sauce”, “Aiglefin or Aeglefin”,”Aigre au Cédrat”, “Aiguillettes”, “Ail”,“Aile”, etc. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from the old ways of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
97665 |
| Topical term or geographic name entry element |
Food |
| Form subdivision |
Dictionaries. |
|
|---|
| 9 (RLIN) |
80417 |
| Topical term or geographic name entry element |
Cooking. |
| Form subdivision |
Dictionaries. |
| 856 ## - |
|---|
| Uniform Resource Identifier |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2465099 |
| Public note |
Presione para acceder el libro en línea, |
| 942 ## - |
|---|
| Koha item type |
Libro electrónico |
| Source of classification or shelving scheme |
Library of Congress Classification |