Tratado de alimentos y bebidas 1 / (Registro nro. 290494)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01608 a2200289 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200130152520.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191219s2018 mx a|||gr|||| 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978968183731 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EVLG |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | ost |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX945 |
| Item number | .R496 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Reynoso Ron, Javier. |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Tratado de alimentos y bebidas 1 / |
| Statement of responsibility, etc. | Javier Reynoso Ron. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Segunda Edición |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Méxica : |
| Name of publisher, distributor, etc. | Editorial Limusa, |
| Date of publication, distribution, etc. | 2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 253 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type code | txt |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type code | n |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type code | nc |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introducción -- Cap. 1. Los establecimientos -- Cap. 2. Descripción de puestos -- Cap. 3. Tipos de servicio -- Cap. 4. Técnicas de servicio -- Cap. 5. Departamento de banquetes -- Cap. 6. Las bebidas -- Cap. 7. Introducción a la gastronomía -- Cap. 8. Planeación de cartas y menús -- Bibliografía. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Entre los elementos que conforman la industria hotelera y restaurantera,el departamento de alimentos y bebidas es de capital importancia, ya que de él depende,en total o parcial medida, la imagen y el prestigio de un establecimiento para el huésped o usuario. Formar parte de dicho departamento demanda conocimientos especializados; por ello, esta obra se refiere, de manera amena y sencilla, a los elementos necesarios para prestar un servicio verdaderamente eficaz. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 158777 |
| Topical term or geographic name entry element | Restaurants |
| 9 (RLIN) | 97665 |
| Topical term or geographic name entry element | Food |
| 9 (RLIN) | 60837 |
| Topical term or geographic name entry element | Beverages |
| 942 ## - | |
| Koha item type | Libro |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 22/01/2020 | 35 | 18.00 | TX945 .R496 2018 | 50000003277539 | 22/01/2020 | c. 1 | 18.00 | 22/01/2020 | Libro |