Iniciación en las técnicas culinarias / (Registro nro. 289741)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01996 a2200301 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20191213144648.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191209t2018 mx a|||gr|||| 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789681861629 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EVLG |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | OST |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX716 |
| Item number | .M378 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Martínez de Flores Escobar, Graciela |
| 9 (RLIN) | 297125 |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Iniciación en las técnicas culinarias / |
| Statement of responsibility, etc. | Graciela Martínez de Flores Escobar, Marcela González-Garza Ducoing y Covadonga Torre Marina. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Segunda edición |
| 264 ## - | |
| Place of production, publication, distribution, manufacture | México : |
| Name of producer, publisher, distributor, manufacturer | LISUMA, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 361 pages : |
| Other physical details | tables ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type code | txt |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type code | n |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type code | nc |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (pages 359-361). |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introducción -- I. Servicio de alimentos -- II. Calidad de los alimentos -- III. Manejo higiénico de los alimentos -- IV. Glosario de términos culinarios -- V. Métodos de cocción -- VI. Fondos de cocina -- VII. Salsas -- VIII. Aperitivos -- IX. Entremeses -- X. Sopas -- XI. Entradas o primeros platos -- XII. Hortalizas -- XIII. Los huevos -- XIV. Pescados y mariscos -- XV. Aves -- XVI. Carnes y vísceras -- XVII. Repostería -- XVIII. Áreas de cocina -- Apéndice A -- Apéndice B -- Bibliografía. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | En esta obra se analizan detalladamente los conocimientos necesarios para producir los platillos con la calidad e higiene que exigen las tendencias alimenticias actuales. Mediante la descripción de recetas clásicas, se aplican los conocimientos a un platillo concreto utilizando los términos culinarios correctos, ya que al basarse en la lógica del procedimiento, más que en una simple operación mental de memorización, facilita el aprendizaje. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 101412 |
| Topical term or geographic name entry element | Gastronomy |
| 9 (RLIN) | 213151 |
| Topical term or geographic name entry element | Cookbooks |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 297184 |
| Personal name | González Garza Ducoing, Marcela. |
| Relator term | author |
| 9 (RLIN) | 297185 |
| Personal name | Torre Marina, Covadonga. |
| Relator term | author |
| 942 ## - | |
| Koha item type | Libro |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 11/12/2019 | 35 | 30.00 | TX716 .M378 2018 | 50000003277380 | 11/12/2019 | 30.00 | 11/12/2019 | Libro |