Escuela de cocinas del mundo : (Registro nro. 281962)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01689 a2200265 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190604r2016 sp a|||gr|||| 001 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788416368884 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EVLG |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | ost |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725 .A1 |
| Item number | E838 2016 |
| 245 00 - TITLE STATEMENT | |
| Title | Escuela de cocinas del mundo : |
| Remainder of title | utensilios, técnicas, recetas y preparaciones de base, ilustradas paso a paso / |
| Statement of responsibility, etc. | [Giovanni Astolfoni, Licia Cagnoni, Stefania Spinelli, Belhasesn Berbat, Sangjun Park, Singh Lakhwinder, Craig Williamson, Guimaraes Assuncao; fotografías Piermichele Borraccia, Davide Di Prato, Fotocientíficas ; traducción Jordi trilla i Segura]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Barceloneta : |
| Name of publisher, distributor, etc. | Larousse Editorial, |
| Date of publication, distribution, etc. | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 255 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type code | txt |
| Content type term | text |
| Source | rdacontent |
| Content type term | still image |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type code | n |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type code | nc |
| Carrier type term | volume |
| 490 ## - SERIES STATEMENT | |
| Series statement | Escuela de... |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Europa -- Africa y Oriente Medio -- Asia -- América del Norte -- América Central y del Sur -- Recetas -- Glosario -- Indices. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Un libro pensado para los que empiezan y también para aquellos que desean alcanzar la perfección en la cocina. Con Escuela de Cocina encontrará todas las respuestas a sus dudas y aprenderá rápidamente los secretos y las técnicas para preparar platos como los de los mejores chefs. Cada apartado se complementa con útiles indicaciones sobre los utensilios que son indispensables en la cocina y con una selección de recetas fáciles para elaborar apetitosos platos. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 295562 |
| Topical term or geographic name entry element | Cooking, International |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 296489 |
| Personal name | Astolfoni, Giovanni. |
| 942 ## - | |
| Koha item type | Libro |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 03/07/2019 | 111 | 20.99 | 1 | TX725 .A1 E838 2016 | 50000003275277 | 03/10/2023 | 12/09/2023 | 20.99 | 03/07/2019 | Libro |