Escuela de panes y pizza : (Registro nro. 281957)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01671 a2200325 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190604r2016 sp a|||gr|||| 001 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788416368891 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EVLG |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | ost |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX769 |
| Item number | .V464 2016 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Venezia, Rossella. |
| 9 (RLIN) | 296494 |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Escuela de panes y pizza : |
| Remainder of title | ingredientes y recetas con más de 500 ilustraciónes paso a paso / |
| Statement of responsibility, etc. | [fotografías y elaboración de las recetas Rosella Venezia, Matteo Bersellini, Cristiano Bonolo ; redacción Francesca Badi ; traducción Jordi Trilla i Segura]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Barcelona : |
| Name of publisher, distributor, etc. | Larousse Editorial, |
| Date of publication, distribution, etc. | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 223 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type code | txt |
| Content type term | text |
| Source | rdacontent |
| Content type term | still image |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type code | n |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type code | nc |
| Carrier type term | volume |
| 490 ## - SERIES STATEMENT | |
| Series statement | Escuela de... |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Ingredientes básicos -- Panes -- Focaccias -- Pizzas -- Indice. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Las mejores recetas de panes, pizzas y focaccias en más de 500 ilustraciones paso a paso. Imágenes cenitales para que de un vistazo sepa lo que necesita para cocinar, incluso sin leer la receta. Un libro lleno de color que se come con los ojos, pensado para todos aquellos que desean ponerse con las manos en la masa y descubrir el placer de hacer pan casero o pizzas y focaccias originales. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 213185 |
| Topical term or geographic name entry element | Cooking (Bread) |
| 9 (RLIN) | 264589 |
| Topical term or geographic name entry element | Pizza |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 296495 |
| Personal name | Bersellini, Matteo. |
| Relator term | author |
| 9 (RLIN) | 296496 |
| Personal name | Bonolo, Cristiano. |
| Relator term | author |
| 9 (RLIN) | 296491 |
| Personal name | Trilla i Segura, Jordi. |
| Relator term | translator |
| 9 (RLIN) | 296479 |
| Personal name | Badi, Francesca. |
| 942 ## - | |
| Koha item type | Libro |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 03/07/2019 | 111 | 20.99 | TX769 .V464 2016 | 50000003274981 | 03/07/2019 | 20.99 | 03/07/2019 | Libro |