Escuela de carnes : (Registro nro. 281948)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02201 a2200301 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190604t2018 sp a|||gr|||| 001 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788417273620 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EVLG |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | ost |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX749 |
| Item number | .E73 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Erauzkin, Iker |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Escuela de carnes : |
| Remainder of title | utensilios, técnicas, recetas y preparaciones de base, ilustradas paso a paso / |
| Statement of responsibility, etc. | [textos: Iker Erauzkin ; fotografía de marian Montoro y José Luis Sánchez]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Barcelona : |
| Name of publisher, distributor, etc. | Larousse, |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 255 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type code | txt |
| Content type term | text |
| Source | rdacontent |
| Content type term | still image |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type code | n |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type code | nc |
| Carrier type term | volume |
| 490 ## - SERIES STATEMENT | |
| Series statement | Escuela de... |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Utensilios -- Compra -- Técnicas -- Fondos, salsas y guarniciones -- Ganado vacuno -- Ganado porcino -- Ganado ovino y caprino -- Otras carnes -- Indice. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | La colección Escuela de carnes se ha convertido en un referente de la bibliografía gastronómica, tanto en las casas como en los restaurantes o las escuelas de hostelería. La carne es una de las bases de la cocina, muy presente en la gastronomía mediterránea, que abarca animales de crianza y salvajes de los que se extraen las piezas a cocinar: ternera, cerdo, oveja, cabra, conejo, caza menor, caza mayor e incluso carnes exóticas.<br/>Este libro del chef Iker Erauzkin incluye las principales técnicas y preparaciones de base para su elaboración, con fotografías y textos paso a paso, y sigue con un conjunto de recetas, desde las más tradicionales a otras innovadoras y gustosas, clasificadas por los diferentes grupos de animales, con foto final de plato acabado. Gracias a Escuela de carnes, ¿quién no se atreve a preparar un tataki de ternera con soja y tomate confitado, unas costillas de cerdo con auténtico sabor BBC, una pierna de cabrito rellena e incluso una cazuela de ancas de rana al ajillo? |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 252392 |
| Topical term or geographic name entry element | Meat |
| 9 (RLIN) | 295553 |
| Topical term or geographic name entry element | Cooking (Meat) |
| Form subdivision | Recipes |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 296477 |
| Personal name | Montoro, Marian. |
| Relator term | Photographer |
| 9 (RLIN) | 296478 |
| Personal name | Sánchez, José Luis. |
| Relator term | Photographer |
| 942 ## - | |
| Koha item type | Libro |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 03/07/2019 | 111 | 20.99 | TX749 .E73 2018 | 50000003274965 | 03/07/2019 | c. 1 | 0.00 | 03/07/2019 | Libro |