El repertorio de la cocina / (Registro nro. 281937)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01791 a2200265 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190722110011.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190604b2012 ec ||||r|||| 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789942117458 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EVLG |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | ost |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX349 |
| Item number | .S318 2012 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Saulnier, Louis |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | El repertorio de la cocina / |
| Statement of responsibility, etc. | [Louis Saulnier ; prefacio por Antonio Pérez]. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Primera Edición Diciembre de 2012 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Guayaquil, Ecuador : |
| Name of publisher, distributor, etc. | Octupuslab, |
| Date of publication, distribution, etc. | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 282 pages ; |
| Dimensions | 20 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type code | txt |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type code | n |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type code | nc |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Este libro es reconocido por miles de personas en el mundo culinario como Le Répertoire de la Cuisine. Todo lector encontrará este libro de invaluable ayuda, por lo que se trata de una colección de descripciones, en su mayoría de recetas del gran maestro Auguste Escoffier (1846-1935), renovador de la cocina francesa a principios del siglo XX. Originalmente publicado en el idioma francés (Año 1914) luego en el idioma ingles (Año 1961) y ahora por primera vez luego de casi 100 años de su primera publicación en nuestro idioma Español. El Repertorio de la Cocina es una guía útil de ingredientes y metodos de preparación que contiene alrededor de 6.000 recetas para aperitivos, sopas, huevos, platos de pescados, ensaladas, pastas y verduras. Un porcentaje de la venta de cada obra va dirigido al apoyo de la Fundación Escoffier, para mas informacion www.fondation-escoffier.org https://en.wikipedia.org/wiki/Le_Répertoire_de_la_Cuisine |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 80417 |
| Topical term or geographic name entry element | Cooking. |
| Form subdivision | Dictionaries |
| General subdivision | French |
| 9 (RLIN) | 98974 |
| Topical term or geographic name entry element | French language |
| Form subdivision | Dictionaries |
| General subdivision | Spanish |
| 942 ## - | |
| Koha item type | Libro |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Sala de Referencia mb | 03/07/2019 | 111 | 20.00 | TX349 .S318 2012 | 50000003275400 | 03/07/2019 | c. 1 | 20.00 | 03/07/2019 | Libro |