Content rules (Registro nro. 281659)

Detalles MARC
000 -LEADER
fixed length control field 03286cam a2200481 a 4500
001 - CONTROL NUMBER
control field 17125130
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220714182810.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m |o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr_|||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120118s2012 nju o 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012002417
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118283035 (epub)
International Standard Book Number 9781118284056 (mobipocket)
International Standard Book Number 9781118287002 (adobe pdf)
Canceled/invalid ISBN 9781118025246 (pbk.)
Canceled/invalid ISBN 9781118232606
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency DLC
042 ## -
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HF5415.1265
Item number .H3577 2012
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.8/72
Edition number 23
084 ## -
Classification number BUS000000
Number source bisacsh
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Handley, Ann,
Dates associated with a name 1963-
Relator term author
245 10 - TITLE STATEMENT
Title Content rules
Medium [electronic resource] :
Remainder of title how to create killer blogs, podcasts, videos, Ebooks, webinars (and more) that engage customers and ignite your business /
Statement of responsibility, etc. Ann Handley, C. C. Chapman.
250 ## - EDITION STATEMENT
Edition statement Revised and updated
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 293 pages :
Other physical details illustrations ;
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term computer
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term online resource
490 0# - SERIES STATEMENT
Series statement New rules social media series ;
Volume/sequential designation 13
500 ## - GENERAL NOTE
General note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Big Fat Overview (Sometimes Called an Introduction) -- Part I: The Content Rules -- Part II: The How-To Section -- Part III: Content That Converts: Success Stories (With Ideas You Can Steal!) -- Part IV: This Isn’t Goodbye -- About the Illustrator -- Index.
520 ## - SUMMARY, ETC.
Summary, etc. The guide to creating engaging web content and building a loyal following, revised and updated Blogs, YouTube, Facebook, Twitter, Google+, and other platforms are giving everyone a'voice,'including organizations and their customers. So how do you create the stories, videos, and blog posts that cultivate fans, arouse passion for your products or services, and ignite your business? Content Rules equips you for online success as a one-stop source on the art and science of developing content that people care about. This coverage is interwoven with case studies of companies successfully spreading their ideas online—and using them to establish credibility and build a loyal customer base. Find an authentic'voice'and craft bold content that will resonate with prospects and buyers and encourage them to share it with others Leverage social media and social tools to get your content and ideas distributed as widely as possible Understand why you are generating content—getting to the meat of your message in practical, commonsense language, and defining the goals of your content strategy Write in a way that powerfully communicates your service, product, or message across various Web mediums Boost your online presence and engage with customers and prospects like never before with Content Rules.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Internet marketing.
Topical term or geographic name entry element Social media.
Topical term or geographic name entry element Web sites
General subdivision Design.
Topical term or geographic name entry element BUSINESS & ECONOMICS / General.
Source of heading or term bisacsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chapman, C. C.
776 08 -
Relationship information Print version:
Main entry heading Handley, Ann, 1963-
Title Content rules
Edition Rev. and updated
Place, publisher, and date of publication Hoboken, N.J. : Wiley, 2012
International Standard Book Number 9781118025246
Record control number (DLC) 2012001608
856 ## -
Uniform Resource Identifier http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=452241&site=ehost-live
Public note Oprima para acceder libro en línea
942 ## -
Source of classification or shelving scheme Library of Congress Classification
Koha item type Libro electrónico
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Biblioteca Mons. Iñaki Mallona (Arecibo) Biblioteca Mons. Iñaki Mallona (Arecibo) Acceso en línea 08/08/2022         60000010171699 08/08/2022 EBook   08/08/2022 Libro electrónico
    Library of Congress Classification     Biblioteca de Mayagüez Biblioteca de Mayagüez Acceso en línea 22/05/2019 97 45.50   HF5415.1265 .H3577 2012 50000003274049 22/05/2019 Ebook c. 1 45.50 22/05/2019 Libro electrónico
logopucpr-y-vive

Contáctanos

¡Queremos saber de ti!

Tel. 787.841.2000 Ext. 1801

bibliotecavaldes@pucpr.edu

⁣Búscanos en las redes

© 2026 Desarrollado por Ignite Online • All Rights Reserved • Powered by Koha.