The sweet life : (Registro nro. 270899)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02783cam a22004094a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 14177375 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180509124232.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 051122s2006 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2005033355 |
| 015 ## - | |
| National bibliography number | GBA664937 |
| Source | bnb |
| 016 7# - | |
| Record control number | 013517485 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0821257447 (hardcover) |
| International Standard Book Number | 9780821257449 |
| 035 ## - | |
| System control number | (OCoLC)ocm62342052 |
| System control number | (OCoLC)62342052 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | BAKER |
| -- | GK8 |
| -- | UKM |
| -- | C#P |
| -- | YDXCP |
| -- | OCLCQ |
| -- | DLC |
| 042 ## - | |
| Authentication code | pcc |
| 043 ## - | |
| Geographic area code | n-us-ny |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX773 |
| Item number | .Z83 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8/6 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zuckerman, Kate. |
| Relator term | author |
| 245 14 - TITLE STATEMENT | |
| Title | The sweet life : |
| Remainder of title | desserts from Chanterelle / |
| Statement of responsibility, etc. | Kate Zuckerman ; photographs by Tina Rupp. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Bulfinch Press, |
| Date of publication, distribution, etc. | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 223 pages : |
| Other physical details | illustrations (chiefly col.) ; |
| Dimensions | 27 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Errata slip inserted. |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- 1. Tarts -- 2. Cakes -- 3. Cookies -- 4. Custards, pudding, cremes, and mousses -- 5. Souffles -- 6. Ice creams, sorbets, and frozen desserts -- 7. Roasted fruits and fruits soups -- 8. Chocolates and candies -- 9. Edible garnishes and snacks -- 10. Sauces and creamy accompaniments -- Acknowledgments -- Sources of unusual ingredients -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Say the word "Chanterelle" to a food-loving New Yorker and the first thing she thinks of is the beloved restaurant that put SoHo on the culinary map in 1979 and is now approaching its 25th anniversary in its new location in Tribeca. Kate Zuckerman, Chanterelle's pastry chef, has met and exceeded the high expectations of the restaurants' founders, David and Karen Waltuck, by creating exquisite desserts that draw upon her vast culinary experiences - both as a 4-star pastry chef in Boston, San Francisco and New York - and through her culinary travels to countries such as India. The Sweet Life offers not only detailed, delicious, recipes for every kind of dessert from tarts and cakes to custards, souffles and frozen desserts but also detailed descriptions of methods, chemical changes that occur and a fascinating history and description of key ingredients. Zuckerman possesses the ability to create gourmet desserts that home cooks can actually craft in their own kitchens. Her warm, accessible tone will appeal to both beginner and advanced pastry cooks - so whether you're making maple ginger ice cream or a double chocolate espresso cookie, readers will know they are in good, capable hands. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Desserts. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Chanterelle (Restaurant : New York, N.Y.) |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro |
| Classification part | TX773 .Z83 2006 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 03/05/2018 | TX773 .Z83 2006 | 50000003271367 | 03/05/2018 | 03/05/2018 | Libro |