The Inn country chefs cookbook / (Registro nro. 270853)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01820cam a2200337 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 3051860 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180601154520.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960321s1996 maua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 96015177 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0936399805 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 043 ## - | |
| Geographic area code | n-us--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| Item number | .I533 1996 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5973 |
| Edition number | 20 |
| 245 04 - TITLE STATEMENT | |
| Title | The Inn country chefs cookbook / |
| Statement of responsibility, etc. | [compiled by] C. Vincent Shortt. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Lee, Mass. : |
| Name of publisher, distributor, etc. | Berkshire House, |
| Date of publication, distribution, etc. | c1996. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 240 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | "Great recipes as featured on the public television series, Inn country chefs"--Cover. |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The Inn Country Chefs Cookbook assembles feast menus from fourteen first-class chefs ranging from appetizers to dessert. Each recipes takes the reader step-by-step through the preparation of extraordinary four course meals. Each of the chefs provides valuable tips and culinary advice. The Inn Country Chefs Cookbook showcases more than 130 recipes to delight the palate ranging from Napoleon of Sea Scallops with Smoked Salmon & Chive Sauce and Grilled Barbecued Quail with Creamy Grits to Chocolate Ganache Tart with Pecan Crust and Seared Yellowfin Tuna with Thai Pepper Coulis & Roasted Eggplant Relish. A special 16-page color insert includes pictures by nationally acclaimed food photographers Michael Cunningham and Craig Hammel. -- Midwest Book Review |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, American. |
| Topical term or geographic name entry element | Hotels |
| Geographic subdivision | United States. |
| Topical term or geographic name entry element | Cooks |
| Geographic subdivision | United States. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shortt, C. Vincent, |
| Dates associated with a name | 1947- |
| Relator term | editor |
| 730 0# - | |
| Uniform title | Inn country chefs. |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro |
| Classification part | TX715 .I533 1996 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 27/04/2018 | 3.99 | TX715 .I533 1996 | 50000003271235 | 27/04/2018 | c. 1 | 27/04/2018 | Libro |