Baking with steel : (Registro nro. 270513)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02523cam a22003855i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 19591878 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180426155553.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170410s2017 nyua go 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2017939505 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780316465786 |
| International Standard Book Number | 9780316465809 (ebook) |
| International Standard Book Number | 9780316558426 |
| 035 ## - | |
| System control number | (DLC)19591878 |
| System control number | (DLC)2017939505 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| 042 ## - | |
| Authentication code | pcc |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX770.P58 |
| Item number | L347 2017 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lagsdin, Andris. |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Baking with steel : |
| Remainder of title | the revolutionary new approach to perfect pizza, bread, and more / |
| Statement of responsibility, etc. | Andris Lagsdin, Jessie Oleson Moore. |
| Medium | [electronic resource] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 264 #1 - | |
| Place of production, publication, distribution, manufacture | New York, NY : |
| Name of producer, publisher, distributor, manufacturer | Little, Brown and Co., |
| Date of production, publication, distribution, manufacture, or copyright notice | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | Electronic text (256 pages) ; |
| Other physical details | Color Illustrations ; |
| Dimensions | 26 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction: The Story of Steel -- 1. Before You Bake: Get the Most Out of Your Baking Steel -- 2. Pizza -- 3. Bread -- 4. Beyond Baking |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food.'-- from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food LabA simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen.'Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, Andris Lagsdin once again shows that there are many reasons to love the power of steel.'-- Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pizza |
| 9 (RLIN) | 264589 |
| 9 (RLIN) | 57068 |
| Topical term or geographic name entry element | Baking |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 295449 |
| Personal name | Moore, Jessie Oleson. |
| Relator term | author |
| 9 (RLIN) | 295450 |
| Personal name | López -Alt, J. Kenji. |
| Relator term | Author of introduction, etc. |
| 856 ## - | |
| Uniform Resource Identifier | http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1512322&site=ehost-live |
| Link text | Presione para acceso en línea del libro |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro |
| Classification part | TX770.P58 L347 2017 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Acceso en línea | 16/04/2018 | 23 | 104.82 | TX770.P58 L347 2017 | 50000003272589 | 16/04/2018 | c. 1 | 104.82 | 16/04/2018 | Libro electrónico |