Waiter and waitstaff training handbook : (Registro nro. 270483)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02245 a2200325 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20181127144511.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181127t2015 flua|||gs|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781620230725 (Ebook) |
| International Standard Book Number | 9781620230565 (print) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EVLG |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | ost |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX925 |
| Item number | .A738 2015 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Arduser, Lora. |
| 9 (RLIN) | 295955 |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Waiter and waitstaff training handbook : |
| Remainder of title | A Complete Guide to the Proper Steps in Service for Food & Beverage Employees / |
| Statement of responsibility, etc. | First edition by Lora Arduser and Douglas Brown ; revised by Taylor Centers. |
| Medium | [electronic resource] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Revised Second Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Florida : |
| Name of publisher, distributor, etc. | Atlantic Publishing, |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | Electronic text (223 pages) |
| Other physical details | illustrations ; |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type code | txt |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type code | n |
| Media type term | online resource |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type code | nc |
| Carrier type term | computer |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and glossary. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- Chapter 1. The Serving Staff -- Chapter 2. Types of Service and Table Settings -- Chapter 3. Hosting -- Chapter 4. Table Service -- Chapter 5. Taking Orders -- Chapter 6. Carrying Trays -- Chapter 7. Suggestions and Suggestive Selling -- Chapter 8. Take Care of the Kids -- Chapter 9. Server Side-Work Duties -- Chapter 10. Menu Knowledge -- Chapter 11. Restaurant Technology -- Chapter 12. Tipped Employees -- Chapter 13. Beverage Service --Chapter 14. Bussing -- Chapter 15. Sanitation and Safety -- Conclusion -- Glossary -- Bibliography. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Numerous industry surveys show that waitstaff service is often the primary factor in a customer’s decision to return to the restaurant or go to a competitor instead. This newly revised and updated training handbook was designed for all food service serving staff members. It covers every aspect of restaurant customer service from hosts and head waiters to waitresses and wine stewards. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 97693 |
| Topical term or geographic name entry element | Food service employees |
| 9 (RLIN) | 186708 |
| Topical term or geographic name entry element | Waitresses. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 65890 |
| Personal name | Brown, Douglas |
| Relator term | author |
| 9 (RLIN) | 295956 |
| Personal name | Taylor, Centers. |
| Relator term | editor |
| 856 ## - | |
| Uniform Resource Identifier | http://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=4778694 |
| Link text | Oprima para acceder libro en línea |
| 942 ## - | |
| Koha item type | Libro electrónico |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Mons. Iñaki Mallona (Arecibo) | Biblioteca Mons. Iñaki Mallona (Arecibo) | Acceso en línea | 07/11/2022 | 642.6 | 60000010177126 | 07/11/2022 | Ebooks | 07/11/2022 | Libro electrónico | ||||||||
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Acceso en línea | 11/04/2018 | 23 | 39.37 | TX925 .A738 2015 | 50000003272571 | 11/04/2018 | Ebook | 39.37 | 11/04/2018 | Libro electrónico |