Alton Brown's gear for your kitchen. (Registro nro. 269857)

Detalles MARC
000 -LEADER
fixed length control field 02329cam a22003134a 4500
001 - CONTROL NUMBER
control field 13163950
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180424163107.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030416s2003 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2003050509
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1584792965
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## -
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX656
Item number .B79 2003
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 683/.82
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Alton,
Dates associated with a name 1962-
Relator term author
245 10 - TITLE STATEMENT
Title Alton Brown's gear for your kitchen.
246 3# - VARYING FORM OF TITLE
Title proper/short title Gear for your kitchen
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Stewart, Tabori & Chang,
Date of publication, distribution, etc. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent 255 p. :
Other physical details ill. (some col.) ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
337 ## - MEDIA TYPE
Media type term unmediated
338 ## - CARRIER TYPE
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Chapter 1. pots and plans -- Chapter 2. Sharp Things -- Chapter 3. Small things with plugs -- Chapter 4. Kitchen tools unplugged -- Chapter 5. Storage and containment -- Chapter 6. Safety and sanitation -- Afterword -- Sources -- Index.
520 ## - SUMMARY, ETC.
Summary, etc. Dedicated viewers of Alton Brown’s acclaimed Food Network show Good Eats know of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker. Brown isn’t interested in novelty, he’s just devoted to using the best―and simplest―tool for the job. Alton Brown’s Gear For Your Kitchen offers honest, practical advice on what’s needed and what isn’t, what works and what doesn’t. For instance: You only need three knives, but they are a lifetime investment. And don’t bother with that famous countertop grill―it doesn’t get hot enough to properly sear. In his signature science-guy style, Brown begins with advice on kitchen layout and organization, then gets to the lowdown on these cooking elements: Big Things with Plugs; Pots and Pans; Sharp Things; The Tool Box; Small Things with Plugs; Storage and Containment; and Safety and Sanitation. Gear For Your Kitchen is essential for all of Brown’s fans as well as anyone who wants a good guide to great kitchen gear. With more than 125,000 hardcover copies in print, this indispensable―and highly entertaining―book is now offered in a paperback edition that every home cook can afford.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Kitchen utensils.
942 ## -
Source of classification or shelving scheme Library of Congress Classification
Koha item type Libro
Classification part TX656 .B79 2003
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Biblioteca de Mayagüez Biblioteca de Mayagüez Colección General mb 21/03/2018   TX656 .B79 2003 50000003271334 21/03/2018 c. 1 21/03/2018 Libro
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