Ice cream mix-ins : (Registro nro. 269856)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03220cam a2200349 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 15410517 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180424155912.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080813s2009 utua 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2008035670 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781423604532 |
| International Standard Book Number | 1423604539 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX795 |
| Item number | .K488 2009 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8/62 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Keys, Jeff. |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Ice cream mix-ins : |
| Remainder of title | easy homemade treats / |
| Statement of responsibility, etc. | Jeff Keys ; photographs by Zac Williams. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Layton, Utah : |
| Name of publisher, distributor, etc. | Gibbs-Smith, |
| Date of publication, distribution, etc. | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 128 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 21 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- Vanilla ice creams -- Chocolate ice creams -- Coffee ice creams -- Creme brulee ice creams -- Sorbets -- Ice Creams around the world -- Gelatos -- Ice creams desserts -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | WHETHER IT'S A CASUAL COOL TREAT for kids on a hot summer day or a dressed-up dessert for the fanciest occasion, everyone loves the delicious taste of homemade ice cream but now there is a twist-recipes that show how to "mix-in" some favorite ingredients into softened premium ice cream. With mix-ins from espresso, bourbon, and Mexican vanilla to cinnamon, toasted coconut, or crushed Oreo cookies, anyone can dress up the plainest premium ice cream to make it a truly exquisite treat. In Ice Cream Mix-ins, favorite treats are easy to make with a few simple ingredients and include steps for being creative with recipes such as Orange Blossom Honey Vanilla, Fresh Pear Sorbet, and New Orleans Crème Brulee. Simple recipes for "mixing in" ingredients to premium ice creams give easy-to-make treats for those who want to enjoy the flavor of homemade ice cream but are short on time. Recipes for fancy upscale ice cream concoctions will appeal to the ice cream aficionado. Includes recipes for homemade sauces. The global ice cream market continues to grow. According to a recent report by market analyst Euromonitor international, global retail sales of ice cream were worth $59 billion in 2006, 4 percent higher than the year before. Western Europe and North America were the biggest markets, accounting for 36 percent and 28 percent of the total, respectively. Online marketing and promotions. Print and web advertising campaign. National broadcast and print publicity. Co-op available. Jeff Keys is the owner of Vintage Restaurant in Sun Valley, Idaho, which is known for its rustic elegance and sophisticated cuisine as well as its famous homemade Mountain Decadence ice creams. Jeff is also the author of the cookbook Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Ice cream, ices, etc. |
| 856 42 - | |
| Materials specified | Contributor biographical information |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0901/2008035670-b.html |
| Materials specified | Publisher description |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0901/2008035670-d.html |
| Materials specified | Sample text |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0902/2008035670-s.html |
| Materials specified | Table of contents only |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0902/2008035670-t.html |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro |
| Classification part | TX795 .K488 2009 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Checked out | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 21/03/2018 | 3.50 | 18 | 11 | TX795 .K488 2009 | 50000003271326 | 25/03/2022 | 14/12/2021 | 14/12/2021 | 21/03/2018 | Libro |