Cooking light way to cook / (Registro nro. 269797)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01609cam a22003737a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 15410786 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180319151258.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080813s2009 alua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2008935134 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780848732929 |
| International Standard Book Number | 0848732928 |
| 035 ## - | |
| System control number | (OCoLC)ocn320191003 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BTCTA |
| Transcribing agency | BTCTA |
| Modifying agency | ZGX |
| -- | ORX |
| -- | ILC |
| -- | MCLSW |
| -- | CPL |
| -- | QBX |
| -- | OCLCA |
| -- | OCLCQ |
| -- | BDX |
| -- | DLC |
| 042 ## - | |
| Authentication code | lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM237.7 |
| Item number | .C6576 2009 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.563 |
| Edition number | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | Cooking light way to cook / |
| Statement of responsibility, etc. | [editor, Rachel Quinlivan]. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Way to cook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Birmingham, Ala. : |
| Name of publisher, distributor, etc. | Oxmoor House, |
| Date of publication, distribution, etc. | c2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 496 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Subtitle on dust jacket: The complete visual guide to everyday cooking. |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part 1. the Cooking light way to cook -- Part 2. Fresh and fast -- Part 3. Flavorful & slow -- Part 4. Fire and smoke -- Oven & griddle -- Nutritional analysis -- Seasonal produce guide -- Ingredient substitution guide -- Metric equivalents -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The Cooking Light Way to Cook celebrates the philosophy that all foods have a place in a healthful diet. The keys are moderation and balance, and this highly visual book shows you how to prepare those foods and enjoy them judiciously. It's filled with over 850 photos that show you how to prepare the more than 200 recipes that appear in these pages, as well as hundreds of cooking tips that give an insider's peekinto our way to cook great food. Look and learn your way through our healthy eating principles. One of these is utilizing the flavors of the world's cuisines to enhance recipes. These concentrated sauces and robust herbs and spices offer ways to add flavor with little or no fat. Another is embellishing convenience products by adding fresh herbs or a sprinkling of freshly grated cheese. You reap the benefits of time-saving ingredients but can still enjoy the spark of flavor that fresh ingredients bring to a dish. These are just some of the hundreds of tips and techniques that you can use to get started cooking healthfully right now. From making the best marinara sauce to scrambling the perfect egg-it's all here in one stunning collection. In the Cooking Light Way to Cook, learning to cook healthfully is as simple as turning the page.eek into our way to cook great food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Low-fat diet |
| Form subdivision | Recipes. |
| Topical term or geographic name entry element | Low-calorie diet |
| Form subdivision | Recipes. |
| Topical term or geographic name entry element | Nutrition. |
| Topical term or geographic name entry element | Cooking. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Quinlivan, Rachel. |
| Relator code | editor |
| 730 0# - | |
| Uniform title | Cooking light (Southern Living, Inc.) |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro |
| Classification part | RM237.7 .C6576 2009 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 13/03/2018 | RM237.7 .C6576 2009 | 50000003250296 | 13/03/2018 | c. 2 | 13/03/2018 | Libro | |||||
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 14/03/2018 | RM237.7 .C6576 2009 | 50000003271433 | 14/03/2018 | c. 1 | 14/03/2018 | Libro |