Cooking class Chinese cookbook. (Registro nro. 269779)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01115cam a2200349 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2584725 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241209145542.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 950720s1993 ilua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 96116311 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1561739863 |
| 024 1# - | |
| Standard number or code | 4279900986 |
| Additional codes following the standard number or code | 00986 |
| 035 ## - | |
| System control number | (OCoLC)32844111 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | O |
| Transcribing agency | O |
| Modifying agency | DLC |
| 042 ## - | |
| Authentication code | lccopycat |
| 043 ## - | |
| Geographic area code | a-cc--- |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5 .C5 |
| Item number | C68 1993 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5951 |
| Edition number | 20 |
| 245 00 - TITLE STATEMENT | |
| Title | Cooking class Chinese cookbook. |
| 246 18 - VARYING FORM OF TITLE | |
| Title proper/short title | Cooking class Chinese |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Lincolnwood, Ill. : |
| Name of publisher, distributor, etc. | Publications International, |
| Date of publication, distribution, etc. | c1993. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 94 pages : |
| Other physical details | colos illustrations ; |
| Dimensions | 23 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Class notes -- Appetizers & Soups -- Vegetable Dishes -- Meats -- Poultry -- Fish & Seafood -- Rice & Noodles -- Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Chinese. |
| 655 #7 - | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Publications International, Ltd. |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro |
| Classification part | TX724.5 .C5 C68 1993 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 13/03/2018 | 4.99 | TX724.5 .C5 C68 1993 | 50000003250262 | 13/03/2018 | 13/03/2018 | Libro |