Eating well with diabetes : (Registro nro. 269767)

Detalles MARC
000 -LEADER
fixed length control field 01055cam a2200265 a 4500
001 - CONTROL NUMBER
control field 16141139
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180316141239.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100317s2002 nyu | 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010010119
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1402705409
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## -
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RC662
Item number .F5674 2002
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/6314
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Finsand, Mary Jane.
Relator term author
245 10 - TITLE STATEMENT
Title Eating well with diabetes :
Remainder of title [more than 350 savory recipes & a special dessert section] /
Statement of responsibility, etc. by Mary Jane Finsand, Edith White, Karin Cadwell.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Sterling Innovation,
Date of publication, distribution, etc. c2002.
300 ## - PHYSICAL DESCRIPTION
Extent 256 pages ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Introducction -- Using the recipes for your diet -- Appetizers -- Soups and stews -- Casseroles and On-dish meals -- Meats and Poultry -- Fish, seafood, and eggs -- Breads -- Vegetables -- Salads -- Sauces and salad dressings -- Sandwich spreads and snacks -- Special dessert section -- Cakes, torts, and cake rools -- cheesecakes -- Cookies, squares, and other finger food -- Pies -- Fruits -- Puddings, custards, and gelatins -- Desserts for special occasions -- Candy -- Food exchange list -- Index.
520 ## - SUMMARY, ETC.
Summary, etc. With these delicious and easy-to-prepare recipes-from appetizers to gourmet entrées to luscious desserts-a diabetic need never feel deprived! This updated version of the popular book has been thoroughly reviewed by a nutritionist and diabetes specialist, and includes the most current exchange list charts from The American Diabetes Association(R).Designed to help home cooks add to their repertoire of diabetic dishes-and to remove the stigma of being on a "restricted diet"-it includes such tasty meals as Macaroni and Cheese Supreme, Roast Duck with Orange Sauce, and Grand Marnier Soufflé that everyone will enjoy. "Synopsis" may belong to another edition of this title.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diabetes
General subdivision Diet therapy
Form subdivision Recipes.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name White, Edith.
Relator term author
Personal name Cadwell, Karin.
Relator term author
942 ## -
Source of classification or shelving scheme Library of Congress Classification
Koha item type Libro
Classification part RC662 .F5674 2002
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Biblioteca de Mayagüez Biblioteca de Mayagüez Colección General mb 12/03/2018   RC662 .F5674 2002 50000003250361 12/03/2018 c. 1 12/03/2018 Libro
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