Cooking Light pasta / (Registro nro. 269514)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03370cam a22003373a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 14240582 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241211134401.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060125s2006 alua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2006921190 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0848730658 |
| 035 ## - | |
| System control number | (OCoLC)ocm65465767 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AAA |
| Transcribing agency | AAA |
| Modifying agency | BAKER |
| -- | OMP |
| -- | DLC |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX809 |
| Item number | .M17 2006 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.822 |
| 245 00 - TITLE STATEMENT | |
| Title | Cooking Light pasta / |
| Statement of responsibility, etc. | [Editor: Terri Laschober]. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Pasta |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Birmingham, Ala. : |
| Name of publisher, distributor, etc. | Oxmoor House, |
| Date of publication, distribution, etc. | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 144 pages : |
| Other physical details | illustrations ; |
| Dimensions | 23 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Essential pasta -- Family favorites -- Dinner tonight -- Casual Entertaining -- Salads -- World Cuisine -- Cooking class -- Subject index -- Recipe index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book is just one in our series The Cooking Light Cooks Essential Recipe Collection. In selecting recipes for these books, we asked ourselves which recipes we make most often in our home kitchens, the ones we rely on, the essential dishes our families ask for again and again. Each recipe in this volume promises to be delicious, nutritious, and tried-and-true for your success. We know that you dont have time for anything but the best! Add these top-rated, foolproof recipes to your weekly repertoire for mouthwatering satisfaction every time. In this volume of The Cooking Light Cooks Essential Recipe Collection, youll find: Over 60 essential kitchen-tested pasta recipes. From Pasta Primavera to Grilled Vegetable Lasagna, and from Ragù Alla Bolognese with Fettuccine to Green-Chile Ravioli, Cooking Light Pasta offers you Cooking Light magazines best-of-the-best pasta recipes. Warm up with a bowl of Red Bean Stew with Ditalini. Or relish Shrimp, Tomato, and Basil Linguine with Warm Goat Cheese Rounds. Or better yet, serve up pure comfort with classic Spaghetti and Meatballs. Over 100 bold and bright full-color photos. Each essential recipe is accompanied by a beautifully vivid full-page color photograph, along with an additional image and information on a particular ingredient or technique thats crucial to the recipe. Complete nutritional information for each recipe. In your quest to eat smart, be fit, and live well, youll find the complete nutritional analysis for each recipe amazingly helpful. Looking for a low-cal dish? Try Curried Chicken Penne with Fresh Mango Chutney. Need less sodium? Pasta Salad with Shrimp, Peppers, and Olives is ideal. Or maybe you want to increase your calcium intake. If so, Creamy Four-Cheese Macaroni is an excellent choice. A complete guide to all things pasta. Wondering whether to add salt or oil to your pasta water? Or are you in search of easy homemade pasta sauces to take the place of those jars in your pantry? Then check out our Cooking Class. This section is devoted to the ins and outs of pasta preparation, serving, and saucing. Youll learn all about al dente and become well versed in the varieties of pasta. Its everything you need to cook great pasta! |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Pasta) |
| Topical term or geographic name entry element | Low-calorie diet |
| General subdivision | Recipes. |
| Topical term or geographic name entry element | Low-fat diet |
| General subdivision | Recipes. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Laschober, Terri. |
| Relator term | editor |
| 730 0# - | |
| Uniform title | Cooking light (Southern Living, Inc.) |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro |
| Classification part | TX809 .M17 2006 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 12/03/2018 | TX809 .M17 2006 | 50000003268967 | 12/03/2018 | 10.91 | 12/03/2018 | Libro |