American Heart Association low-fat, low-cholesterol cookbook : (Registro nro. 269393)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01457cam a22003374a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 13315856 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180320144946.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030818s2004 nyu 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2003018377 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1400048273 (hbk.) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 042 ## - | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM237.7 |
| Item number | .A44 2004 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5/6311 |
| Edition number | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | American Heart Association low-fat, low-cholesterol cookbook : |
| Remainder of title | delicious recipes to help lower your cholesterol. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Low-fat, low-cholesterol cookbook |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Third Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Clarkson Potter, |
| Date of publication, distribution, etc. | c2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 376 pages ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | "Learn and live." |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Acknowledgments -- Preface -- Introduction -- How Cholesterol Affects Your Heart and Your Health -- How Diet and Exercise Affect Blood Cholesterol Levels -- How to Use This Book -- Recipes -- Appetizers -- Soups -- Salads and Dressings -- Seafood -- Poultry -- Meats -- Vegetarian Entries -- Vegetables and Side Dishes -- One-Dish Meals -- Sauces -- Breads and Breakfast Dishes -- Beverages -- Desserts -- Appendixes -- A. Eat Wisely, Eat Well: TLC for Your Heart -- B. Planning Your Meals with TLC -- C. Cooking for a Healthy Heart -- D. Dining Out -- E. Ingredient Equivalents -- F. For More Information -- G. American Heart Association National Center and Affiliates -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Maybe you want to control your weight, combat high cholesterol, or fight heart disease. Perhaps your doctor suggested a low fat diet, or perhaps you just know you should eat better. Whatever your reason, this is the cookbook to get you moving in the right direction. The good news is that eating more healthfully isn’t boring anymore; it means bringing taste, fun, and variety to what you eat. And The American Heart Association Low-Fat, Low-Cholesterol Cookbook, a treasure trove of nearly 200 recipes, is proof. From tempting appetizers like Crab Spring Rolls with Peanut Dipping Sauce to amazing main courses like Peppery Beef with Blue Cheese Sauce and luscious desserts like Sugar-Dusted Mocha Brownies, the appealing recipes and sound science in this book make healthful eating easy. With the new American Heart Association dietary guidelines and all the latest information on cholesterol, this book is an invaluable reference for the health-conscious consumer. It tells in simple terms how cholesterol affects the body, differentiates between “good” and “bad” cholesterol, and discusses cholesterol-lowering drugs. Eating the American Heart Association way is sensible, healthful, and delicious. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Low-fat diet |
| Form subdivision | Recipes. |
| Topical term or geographic name entry element | Low-cholesterol diet |
| Form subdivision | Recipes. |
| 655 #7 - | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | American Heart Association. |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro electrónico |
| Classification part | RM237.7 .A44 2004 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 07/03/2018 | 1 | RM237.7 .A44 2004 | 50000003269098 | 20/09/2018 | 22/08/2018 | c. 1 | 07/03/2018 | Libro |