Purchasing (Registro nro. 249504)

Detalles MARC
000 -LEADER
fixed length control field 04028nam a2200589Ia 4500
001 - CONTROL NUMBER
control field 332972
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220713192025.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130121s2012 njuab ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118136430 (electronic bk.)
International Standard Book Number 1118136438 (electronic bk.)
Canceled/invalid ISBN 9780470290460
Canceled/invalid ISBN 0470290463
Canceled/invalid ISBN 0470316586
Canceled/invalid ISBN 9780470316580
035 ## -
System control number (OCoLC)824698815
040 ## - CATALOGING SOURCE
Original cataloging agency NT
Transcribing agency NT
Modifying agency YDXCP
-- OCLCF
Language of cataloging spa
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title spa
049 ## - LOCAL HOLDINGS (OCLC)
Holding library PUEA
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.P8
Item number F45 2012eb
070 1# -
Classification number TX911.3.P8
Item number F45 2012
072 #7 -
Subject category code BUS
Subject category code subdivision 081000
Source bisacsh
Subject category code TRV
Subject category code subdivision 022000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068/7
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Feinstein, Andrew Hale.
9 (RLIN) 95225
245 10 - TITLE STATEMENT
Title Purchasing
Remainder of title selection and procurement for the hospitality industry
Statement of responsibility, etc. Andrew Hale Feinstein and John M. Stefanelli.
Medium [electronic resource].
250 ## - EDITION STATEMENT
Edition statement 8th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J.
Name of publisher, distributor, etc. Wiley
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xv, 688 p.)
Other physical details ill. (some col.), col. map.
336 ## - CONTENT TYPE
Source rdacontent
Content type code txt
337 ## - MEDIA TYPE
Source rdamedia
Media type code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type code nc
500 ## - GENERAL NOTE
General note Some online versions lack accompanying media packaged with the printed version.
General note Mayaguez Branch library has also print format.
General note Instrucciones de uso: Recurso electrónico favor presionar sobre el URL disponible en la parte inferior. En caso de dudas favor consulte al Bibliotecario
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution system -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification: an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.
520 ## - SUMMARY, ETC.
Summary, etc. "Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field"--
Source of note information [OBSOLETE] Provided by publisher.
588 ## -
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Purchasing.
9 (RLIN) 112472
Source of heading or term Local
Topical term or geographic name entry element Purshasing
9 (RLIN) 266833
Source of heading or term Local
Topical term or geographic name entry element Hospitality industry
General subdivision Purchasing.
9 (RLIN) 112472
Source of heading or term Local
Topical term or geographic name entry element TRAVEL / Restaurants
Source of heading or term bisacsh
9 (RLIN) 284732
Source of heading or term Local
Topical term or geographic name entry element BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
Source of heading or term bisacsh
9 (RLIN) 206130
Source of heading or term Local
655 07 -
Genre/form data or focus term Electronic books
Source of term local
-- Local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stefanelli, John M.
9 (RLIN) 174103
776 08 -
Relationship information Print version
Main entry heading Feinstein, Andrew Hale.
Title Purchasing.
Edition 8th ed.
Place, publisher, and date of publication Hoboken, N.J. : Wiley, c2012
International Standard Book Number 9780470290460
Record control number (DLC) 2010038027
-- (OCoLC)666490127
856 40 -
Materials specified EBSCOhost
Uniform Resource Identifier http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=492785
Public note Presione para acceder libro en línea.
942 ## -
Koha item type Libro electrónico
Classification part TX911.3.P8
Call number suffix F45 2012
Source of classification or shelving scheme Dewey Decimal Classification
Existencias
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
          Biblioteca de Mayagüez Biblioteca de Mayagüez Acceso en línea 27/05/2016 GLOBAL ONLINE BIBIOGRAPHIC INFORMATION 127.43 531096   TX911.3 .P8 F45 2012eb 50000003241998 27/05/2016 C.1 Libro electrónico
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