Cocina mexicana:many culture,one cuisine [electronic resource] (Registro nro. 230638)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01309nam a2200325Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 312830 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | pucpr |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200605163358.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170822b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780520954168 (online) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PR-PUCPR |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 049 ## - LOCAL HOLDINGS | |
| Holding library | evl |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX716 .M1 T379 2012eb |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | Ebook |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tausend,Marilyn |
| 9 (RLIN) | 282622 |
| 245 10 - TITLE STATEMENT | |
| Title | Cocina mexicana:many culture,one cuisine [electronic resource] |
| Statement of responsibility, etc. | Tausend,Marilyn |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Berkeley,CA |
| Name of publisher, distributor, etc. | University of California Press,S |
| Date of publication, distribution, etc. | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (310 p.) |
| 500 ## - GENERAL NOTE | |
| General note | Instrucciones de uso: Recurso electrónico favor presionar sobre el URL disponible en la parte inferior. En caso de dudas favor consulte al Bibliotecario. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | eigm 04/2013 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| Geographic subdivision | Mexico |
| 9 (RLIN) | 80417 |
| Source of heading or term | Local |
| Topical term or geographic name entry element | Mexico |
| General subdivision | Social life and customs. |
| 9 (RLIN) | 43749 |
| Source of heading or term | LEMB |
| Topical term or geographic name entry element | Food habits |
| Geographic subdivision | Mexico |
| 9 (RLIN) | 97676 |
| Source of heading or term | Local |
| 655 07 - | |
| Genre/form data or focus term | Electronic books |
| Source of term | local |
| 9 (RLIN) | 91167 |
| Source of term | Local |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | e-libro, Corp. |
| 9 (RLIN) | 220226 |
| 856 7# - | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/pucpr/docDetail.action?docID=10594483 |
| Link text | Acceso en el Campus PUCPR |
| Uniform Resource Identifier | https://login.ezproxy.pucpr.edu/login?url=http://site.ebrary.com/lib/pucpr/docDetail.action?docID=10594483 |
| Link text | Acceso Remoto |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libro electrónico |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Biblioteca Encarnación Valdés | Biblioteca Encarnación Valdés | Acceso en línea | 27/05/2016 | GLOBAL ONLINE BIBIOGRAPHIC INFORMATION | 59.93 | 516450 | E-book | 8books000001074 | 27/05/2016 | Libro electrónico | |||||||
| Biblioteca Mons. Iñaki Mallona (Arecibo) | Biblioteca Mons. Iñaki Mallona (Arecibo) | Acceso en línea | 27/05/2016 | 517657 | Ebooks | 60000000000118 | 27/05/2016 | Libro electrónico | |||||||||
| Biblioteca de Mayagüez | Biblioteca de Mayagüez | Acceso en línea | 27/05/2016 | GLOBAL ONLINE BIBIOGRAPHIC INFORMATION | 59.93 | 503371 | TX716 .M1 T379 2012eb | 50000003239315 | 27/05/2016 | Libro electrónico |