Sport and exercise nutrition (Registro nro. 228794)

Detalles MARC
000 -CABECERA
campo de control de longitud fija 05364nam a2200409Ia 4500
001 - NÚMERO DE CONTROL
campo de control 310752
005 - FECHA Y HORA DE ACTUALIZACIÓN
005 20160527190400.0
008 - LONGITUD FIJA
campo de control de longitud fija 110408s2011 enk b 001 0 eng
010 ## - NÚMERO DE CONTROL DE LA BIBLIOTECA DEL CONGRESO
Número de control de LC 2011015206
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781444334685 (pbk. : alk. paper)
ISBN 1444334689 (pbk. : alk. paper)
035 ## - NÚMERO DE CONTROL DEL SISTEMA
Número de control de sistema (DNLM)101558222
040 ## - FUENTE DE CATALOGACIÓN
Centro catalogador/agencia de origen DNLM/DLC
Centro/agencia transcriptor DLC
042 ## - CÓDIGO DE AUTENTICACIÓN
Código de autenticación pcc
245 00 - TÍTULO PROPIAMENTE DICHO
título Sport and exercise nutrition
Mención de responsabilidad, etc. edited on behalf of the Nutrition Society by Susan Lanham-New ... [et al.].
260 ## - PIE DE IMPRENTA
Ciudad de publicación Chichester, West Sussex, UK
Editor, distribuidor Wiley-Blackwell
Fecha de publicación 2011.
263 ## - FECHA PROYECTADA DE PUBLICACIÓN
Fecha proyectada de publicación 1108
300 ## - DESCRIPCIÓN FÍSICA
Extensión p.
Dimensiones cm.
490 1# - SERIE
Serie The Nutrition Society textbook series
504 ## - NOTA DE BIBLIOGRAFÍA
Bibliografía, etc. Includes bibliographical references and index.
505 0# - NOTA DE CONTENIDO
Nota de contenido Nutrient basics / A. Collins, P. Hunking, and S. Stear -- Exercise physiology / S.M. Shirreffs -- Exercise biochemistry / S.D.R. Galloway -- Carbohydrate / A. Jeukendrup and C. Williams -- Protein and amino acids / P.W.R. Lemon -- Fat metabolism / B. Kiens and J.A. Hawley -- Fluids and electrolytes / S.M. Shirreffs -- Micronutrients / V. Deakin -- Supplements and ergogenic aids / H. Braun, K. Currell, and S. Stear -- Nutrition for weight and resistance training / S.M. Phillips and K. Baar -- Nutrition for power and sprint training / N.A. Burd and S.M. Phillips -- Nutrition for middle-distance and speed-endurance training / T. Stellingwerff -- Nutrition for endurance and ultra-endurance training / A. Bosch and K.M. Smit -- Nutrition for technical and skill-based training / S. Meltzer and N. Hopkins -- Nutrition for disability athletes / J. Crosland and E. Broad -- Competition nutrition / L.M. Burke -- Losing, gaining, and making weight for athletes / H. O'Connor and G. Slater -- Eating disorders and athletes / J. Sundgot-Borgen and I. Garthe -- Bone health / C. Sanborn, D.L. Nichols, and N.M. DiMarco -- Nutrition and the gastrointestinal tract for athletes / J. Pearce and J.O. Hunter -- Immunity / G. Davison and R.J. Simpson -- Travel / B. Lundy and E. Broad -- Population groups : I -- Population groups : II -- Training and competition environments / J.L. Fallowfield, J.D.J. Layden, and A.J. Allsopp.
520 ## - RESUMEN
Resumen "Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis. In addition books provide a means to enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times.This NS Textbook on Sport and Exercise Nutrition has been written to cover the latest information on the science and practice of sport and exercise nutrition. A key concept behind this textbook is that it aims to combine the viewpoints of world leading nutrition experts from both academia/research and a practical stand point. Plus where necessary there are additional practitioner based authors to ensure theory is translated into practice for each chapter in the form of either 'practice tips' or 'information sheets' at the end of relevant chapters.The textbook in essence can be divided into three distinct but integrated parts:Part 1: covers the key components of the science that supports the practice of sport and exercise nutrition including comprehensive reviews on: nutrients both in general and as exercise fuels; exercise physiology; hydration, micronutrients; and supplements. Part 2: moves into focusing on specific nutrition strategies to support different types of training including: resistance; power/sprint; middle distance/speed endurance; endurance; technical/skill, team; and specific competition nutrition needs.The unique format of this textbook is that it breaks down nutrition support into training specific as opposed to the traditional sport specific support. This reflects the majority of current sport and exercise requirements of the need to undertake concurrent training and therefore facilitating targeted nutrition support to the different training components through the various macro and micro training cycles.Part 3: explores some of the practical issues encountered in working in the sport and exercise nutrition field and includes key sport related topics such as: disability sport; weight management; eating disorders; bone and gut health; immunity; injury; travel; and special populations and situations.READERSHIP: Students of nutrition and dietetics at both undergraduate and postgraduate level. All those working in the field of nutrition and related health sciences"--Provided by publisher.
700 1# - COAUTOR PERSONAL
Nombre de persona Lanham-New, S.
Forma completa/desarrollada del nombre (Susan)
9 (RLIN) 244387
710 2# - COAUTOR CORPORATIVO
Nombre de entidad corporativa o nombre de jurisdicción como elemento de entrada Nutrition Society (Great Britain)
9 (RLIN) 259312
830 #0 - ACCESO ADICIONAL DE TÍTULO UNIFORME
Título uniforme Human nutrition textbook series.
050 00 - CLASIFICACIÓN LIBRARY OF CONGRESS
clasificación RC1235
Clave de autor .S64 2011
060 10 - CLASIFICACIÓN NATIONAL LIBRARY OF MEDICINE
clasificación QT 260
082 00 - CLASIFICACIÓN DECIMAL DEWEY
Clasificación 613.7/1
edición 23
650 #0 - MATERIA GENERAL
Término de materia o nombre geográfico como elemento inicial Exercise
Subdivisión general Physiological aspects.
9 (RLIN) 94023
Fuente del encabezamiento o término Local
Término de materia o nombre geográfico como elemento inicial Physical fitness
Subdivisión general physiology
9 (RLIN) 150828
Fuente del encabezamiento o término Local
Término de materia o nombre geográfico como elemento inicial Nutritional Sciences.
9 (RLIN) 259318
Fuente del encabezamiento o término Local
Término de materia o nombre geográfico como elemento inicial Nutritional Physiological Phenomena.
9 (RLIN) 259317
Fuente del encabezamiento o término Local
Término de materia o nombre geográfico como elemento inicial Sports
Subdivisión general physiology.
9 (RLIN) 173421
Fuente del encabezamiento o término Local
Término de materia o nombre geográfico como elemento inicial Exercise
Subdivisión general physiology
9 (RLIN) 94023
Fuente del encabezamiento o término Local
Término de materia o nombre geográfico como elemento inicial Nutrition
9 (RLIN) 143938
Fuente del encabezamiento o término Local
Término de materia o nombre geográfico como elemento inicial Sports
Subdivisión general Physiological aspects.
9 (RLIN) 173421
Fuente del encabezamiento o término Local
700 1# - COAUTOR PERSONAL
-- Local
710 2# - COAUTOR CORPORATIVO
-- Local
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Koha normalized classification for sorting Not for loan Collection code Koha itemnumber Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Non-public note Koha item type
No       RC_1235_000000000000000__S64_2011     113609 Biblioteca de Mayagüez Biblioteca de Mayagüez Colección General mb 27/05/2016 JOHN WILEY & SONS, INC 61.99 492358   RC1235 .S64 2011 50000003230413 27/05/2016 r:310752 Libro
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