The restaurant (Registro nro. 224923)
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| 000 -CABECERA | |
|---|---|
| campo de control de longitud fija | 02330nam a2200265Ia 4500 |
| 001 - NÚMERO DE CONTROL | |
| campo de control | 306569 |
| 005 - FECHA Y HORA DE ACTUALIZACIÓN | |
| 005 | 20160527185352.0 |
| 008 - LONGITUD FIJA | |
| campo de control de longitud fija | 100616s2011 njua b 001 0 eng |
| 010 ## - NÚMERO DE CONTROL DE LA BIBLIOTECA DEL CONGRESO | |
| Número de control de LC | 2010025727 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780470626436 (hardback : acid-free paper) |
| 040 ## - FUENTE DE CATALOGACIÓN | |
| Centro catalogador/agencia de origen | DLC |
| Centro/agencia transcriptor | DLC |
| 042 ## - CÓDIGO DE AUTENTICACIÓN | |
| Código de autenticación | pcc |
| 100 1# - AUTOR PERSONAL | |
| nombre | Walker, John R. |
| 9 (RLIN) | 186797 |
| 245 14 - TÍTULO PROPIAMENTE DICHO | |
| título | The restaurant |
| subtítulo | from concept to operation |
| Mención de responsabilidad, etc. | John Walker. |
| 250 ## - EDICIÓN | |
| edición | 6th ed. |
| 260 ## - PIE DE IMPRENTA | |
| Ciudad de publicación | Hoboken, NJ |
| Editor, distribuidor | Wiley |
| Fecha de publicación | c2011. |
| 300 ## - DESCRIPCIÓN FÍSICA | |
| Extensión | xviii, 557 p. |
| Ilustraciones | ill. |
| Dimensiones | 25 cm. |
| 590 ## - NOTA LOCAL (RLIN) | |
| Nota local | eigm 01/2012 |
| 500 ## - NOTA GENERAL | |
| Nota general | Includes bibliographical references and index. |
| 520 ## - RESUMEN | |
| Resumen | "Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business."-- |
| Fuente de la nota de información [OBSOLETO] | Provided by publisher. |
| 505 8# - NOTA DE CONTENIDO | |
| Nota de contenido | Machine generated contents note: Chapter 1: Introduction -- Chapter 2: Kinds and Characteristics of Restaurants and Their Owners -- Chapter 3: Concept, Location, and Design -- Chapter 4: The Menu -- Chapter 5: Planning and Equipping the Kitchen -- Chapter 6: Food Purchasing -- Chapter 7: Bar and Beverages -- Chapter 8: Operations, Budgeting, and Control -- Chapter 9: Food Production and Sanitation -- Chapter 10: Restaurant Leadership and Management -- Chapter 11: Organization, Recruiting, and Staffing -- Chapter 12: Employee Training and Development -- Chapter 13: Service and Guest Relations -- Chapter 14: Technology in the Restaurant Industry -- Chapter 15: Restaurant Business and Marketing Plans -- Chapter 16: Financing and Leasing -- Chapter 17: Legal and Tax Matters. |
| 050 00 - CLASIFICACIÓN LIBRARY OF CONGRESS | |
| clasificación | TX911.3.M27 |
| Clave de autor | W352 2011 |
| 082 00 - CLASIFICACIÓN DECIMAL DEWEY | |
| Clasificación | 647.95068 |
| edición | 22 |
| 100 1# - AUTOR PERSONAL | |
| -- | Local |
| 650 #0 - MATERIA GENERAL | |
| Término de materia o nombre geográfico como elemento inicial | Restaurant management |
| 9 (RLIN) | 158776 |
| Fuente del encabezamiento o término | Local |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Koha normalized classification for sorting | Not for loan | Collection code | Koha itemnumber | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Non-public note | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| No | TX_911_300000000000000__M27_W352_2011 | 83508 | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 27/05/2016 | JOHN WILEY & SONS, INC | 98.95 | 488550 | 2 | TX911.3 .M27 W352 2011 | 50000003210696 | 11/04/2019 | 21/03/2019 | r:306569 | Libro |