Eat! : (Registro nro. 217927)

Detalles MARC
000 -LEADER
fixed length control field 03364nam a22003497a 4500
003 - CONTROL NUMBER IDENTIFIER
control field pucpr
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220913194108.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 102510s2009 gw oea 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783938780695
Qualifying information (pbk.)
International Standard Book Number 393878069X
040 ## - CATALOGING SOURCE
Original cataloging agency pucpr
Language of cataloging eng
Transcribing agency pucpr
Modifying agency pucpr
Description conventions rda
049 ## - LOCAL HOLDINGS
Holding library CARIBET
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number NA7855
Item number E37 2009
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number 725.71
110 ## - MAIN ENTRY--CORPORATE NAME
9 (RLIN) 299648
Corporate name or jurisdiction name as entry element Schulz, Annika
245 00 - TITLE STATEMENT
Title Eat! :
Remainder of title best of restaurant design. /
Statement of responsibility, etc. [editorial staff: Annika Schulz ; translation: Stephen Roche].
Medium txt
250 ## - EDITION STATEMENT
Edition statement 1st ed.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Berlin :
Name of producer, publisher, distributor, manufacturer Braun,
Date of production, publication, distribution, manufacture, or copyright notice 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 390 p.
Other physical details ill. ; phpto; plans '; col. ;
Dimensions 20 cm.
Type of unit book
336 ## - CONTENT TYPE
Source rdacontent
Content type term still image
Content type code sti
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediaded
Media type code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
Carrier type code nc
500 ## - GENERAL NOTE
General note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Adour Alain Ducase – Rockwell Architecture --<br/>Azul + Café Sambal – Tony Chi and Associates --<br/>Beef Club – Stephen Williams Architects --<br/>Bella Italia – ippolito fleitz group --<br/>Bellevue – Pia Schmid Architektur & Designburo --<br/>Buson Buffett – Studio Gaia --<br/>Canteen – Universal Design Studio --<br/>Casino Baden – BEHF Ebner Hasenauer Ferenczy --<br/>Cocoon Club – 3Deluxe --<br/>Craft – Bentel & Bentel --<br/>Danbo Fun – MoHen Design International --<br/>ecco! – Lian Maria Bauer Projektdesign --<br/>Food Gang – d-ash design --<br/>Foodbar Nama – bottega+Ehrhardt --<br/>aFuturePerfect – Azerozero --<br/>Gaggenau Product Launch Event – Eins:33 --<br/>Gastro – Mental Industrial Design --<br/>Georges – Jakob + MacFarlane --<br/>Gingerboy Restaurant – Elenberg Fraser --<br/>Guillaume at Bennelong Restaurant – Dale Jones-Evans Pty Ltd. Architecture --<br/>Gustavino – PrastHooft --<br/>Hanner – plan.net architects --<br/>HUGO BOSS Canteen – RaiserLopesDesigners --<br/>Isola Bar & Grill – Leigh & Orsnge --<br/>Kosushi Daslu – Arthur Casas Arquitetura e Design --<br/>Lucky Devils – John Friedman Alice Kimm Architects --<br/>Morimoto – Karim Rashid Inc. --<br/>Muzedechanga – Autoban --<br/>Odeon – Iding interior design --<br/>Olivomare – Architetto Pierluigi Piu --<br/>Omi Sushi – PLY Architecture --<br/>Parizzi – Costa Group and Andrea Meirana --<br/>Parkhotel Bellevue – Buchner Brundler Architekten --<br/>Pommes Boutique – T. Unterlandstattner, M. Schmoller Architects --<br/>Restaurant and Bar Werd – Burkhalter Sumi Architects --<br/>Salad Slot – Leroy Street Studio --<br/>Schneeweiß – unit-berlin, architecture and media design --<br/>Slanted Door – Lundberg Design --<br/>Stix – 3 sixo --<br/>Tantris – Stefan Braunfels Architekten --<br/>Tanzore – AkarStudios --<br/>VAU – gmp Architekten – von Gerkan, Marg andPartner --<br/>Architects Index --<br/>Picture Credits --
520 ## - SUMMARY, ETC.
Summary, etc. Every good restaurant pays great attention to its spatial design as well as its culinary delights. Just as varied as the menus found in modern restaurants are the ways architects and designers find to creatively shape these venues of public and social deg.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Designs and plans
Form subdivision Pictorial works.
9 (RLIN) 158777
Source of heading or term Local
Topical term or geographic name entry element Interior architecture
9 (RLIN) 115350
Source of heading or term Local
Topical term or geographic name entry element Bars Drinking establishments
General subdivision Designs and plans
Form subdivision Pictorial works.
9 (RLIN) 58274
Source of heading or term Local
Topical term or geographic name entry element Interior Design and Furnishings.
9 (RLIN) 115355
Topical term or geographic name entry element Pictorial Works
9 (RLIN) 264173
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Libro
Classification part NA7855
Call number prefix General
Call number suffix E37 20094
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
    Library of Congress Classification     CARIBET Biblioteca Arquitectura CARIBET Biblioteca Arquitectura Colección General CARIBET 14/09/2009 Pionet 38.25 455591 3 1 General NA7855 E37 2009 91000000002865 10/04/2017 10/03/2017 1 48.25 14/09/2009 Libro
logopucpr-y-vive

Contáctanos

¡Queremos saber de ti!

Tel. 787.841.2000 Ext. 1801

bibliotecavaldes@pucpr.edu

⁣Búscanos en las redes

© 2026 Desarrollado por Ignite Online • All Rights Reserved • Powered by Koha.