Manual de servicio de restaurante-bar / (Registro nro. 217582)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02196nam a2200325Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 298595 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161215115627.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100810s2009 mx fr 000 0 spa |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789681871864 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PR-PUCPR |
| Transcribing agency | ost |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Mayaguez |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3 |
| Item number | .M3 2009 |
| 245 00 - TITLE STATEMENT | |
| Title | Manual de servicio de restaurante-bar / |
| Statement of responsibility, etc. | Idelfonso Denia Valera...[et al]. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Segunda Edición |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mexico : |
| Name of publisher, distributor, etc. | Limusa, Innovación y cualificación ; |
| Date of publication, distribution, etc. | c2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 367 p. ; |
| Dimensions | 23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Introducción al restaurante -- 2. la Brigada / Relaciones del comedor con otros departamentos -- 3. El mobiliario y el material de trabajo -- 4. Mise en place y organización del rango -- 5. Manejo de campanas, bandejas, fuentes y carros -- 6. La comanda -- 7. Servicio al cliente y desbarasado / doblaje de mesas / buffet de servicio -- 8. Trinchado y desespinado -- 9. Los vinos: su servicio -- 10. El bar y su Mise en Place -- 11. El servicio en el bar -- 12. Iniciación a la Cocktelería -- 13. Buffets / Servicio de desayunos / Servicio de Habitaciones -- 14. Montaje de mesas especiales: banquetes y reuniones -- 15. Decoración de mesas -- 16. Menús y cartas -- 17. Fondos y salsas / Platos preparados a la vista del cliente / servicio de salsas, mostazas y ensaladas -- 18. Los postres y los quesos -- 19. organización del restaurante -- 20. Beneficio y riesgo en las ventas -- 21. facturación y cobro -- 22. Reclamaciones: su resolución -- 23. Inventario / Bodeguilla del día -- 24. Selección e instrucción de personal -- 25. El cigarro puro -- Bibliografía. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | eigm 08/2010 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurant management |
| 9 (RLIN) | 158776 |
| Source of heading or term | Local |
| Topical term or geographic name entry element | Bars Drinking establishments |
| 9 (RLIN) | 58274 |
| Source of heading or term | Local |
| Topical term or geographic name entry element | Hospitality industry |
| General subdivision | Management. |
| 9 (RLIN) | 112472 |
| Source of heading or term | Local |
| Topical term or geographic name entry element | Hospitality industry |
| General subdivision | customer service |
| 9 (RLIN) | 112472 |
| Source of heading or term | Local |
| Topical term or geographic name entry element | Food srvice management |
| 9 (RLIN) | 224657 |
| Source of heading or term | Local |
| Topical term or geographic name entry element | Buffet (Cooking) |
| 9 (RLIN) | 205575 |
| Source of heading or term | Local |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Denia Valera, Idelfonso |
| 9 (RLIN) | 216657 |
| 942 ## - | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libro |
| Classification part | TX911.3 .M3 2009 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 27/05/2016 | UNIVERSITY BOOKS, INC. | 25.00 | 451960 | 1 | TX 911.3 .M3 2009 | 50000003200580 | 11/04/2019 | 21/03/2019 | Libro | |||||
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 27/05/2016 | UNIVERSITY BOOKS, INC. | 35.00 | 539382 | TX911.3 .M3 2009 | 50000003267233 | 27/05/2016 | Libro | c. 2 |