Cocina y repostería : (Registro nro. 208713)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00693nam a2200205Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 288529 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180309103401.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 081205t2007 sp 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8497325176 |
| Terms of availability | 59.00 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EVLG |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | ost |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Mayaguez |
| 090 ## - | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX725 .A1 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .B465 2007 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Benítez-Alahija Sánchez, Federico. |
| 9 (RLIN) | 201111 |
| 245 10 - TITLE STATEMENT | |
| Title | Cocina y repostería : |
| Remainder of title | recetario / |
| Statement of responsibility, etc. | Federico Benítez-Alahija Sánchez. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Madrid : |
| Name of publisher, distributor, etc. | Paraninfo, |
| Date of publication, distribution, etc. | c2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 500 p. ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type code | txt |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type code | n |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type code | nc |
| Carrier type term | volume |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | gccdic2008 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| General subdivision | Handbooks, manuals, etc. |
| Source of heading or term | Local |
| 9 (RLIN) | 80378 |
| Topical term or geographic name entry element | Cookery, International |
| Source of heading or term | Local |
| 9 (RLIN) | 80406 |
| Topical term or geographic name entry element | Baking |
| General subdivision | Handbooks, manuals, etc. |
| Source of heading or term | Local |
| 9 (RLIN) | 57068 |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 27/05/2016 | Spanish Book | 59.00 | 426371 | 1 | TX725 .A1 .B465 2007 | 50000003191524 | 08/05/2019 | 01/05/2019 | Libro |