La cocina fácil de Karlos Arguiñano. (Registro nro. 196396)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00659nam a2200217Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 272369 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180309111745.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050412s1994 sp a 001 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 844730647x |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EVLG |
| Language of cataloging | spa |
| Description conventions | rda |
| 049 ## - LOCAL HOLDINGS | |
| Holding library | Mayaguez |
| 090 ## - | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX725 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .A778 1993 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Arguiñano, Karlos |
| 9 (RLIN) | 54311 |
| 245 13 - TITLE STATEMENT | |
| Title | La cocina fácil de Karlos Arguiñano. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Barcelona |
| Name of publisher, distributor, etc. | Planeta |
| Date of publication, distribution, etc. | 1993- |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 v. : |
| Other physical details | col. ill. ; |
| Dimensions | 30 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type code | txt |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type code | n |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type code | nc |
| Carrier type term | volume |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | v. 1 Arroces y Pastas -- v. 2 Pescados I. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| Source of heading or term | Local |
| 9 (RLIN) | 80378 |
| Topical term or geographic name entry element | Cookery Pasta |
| Source of heading or term | Local |
| 9 (RLIN) | 80389 |
| Topical term or geographic name entry element | Cookery Shellfish |
| Source of heading or term | Local |
| 9 (RLIN) | 80393 |
| Topical term or geographic name entry element | Cookery Rice |
| Source of heading or term | Local |
| 9 (RLIN) | 80390 |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Serial Enumeration / chronology | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 27/05/2016 | No Disponible | 5.00 | v.2 | 417846 | 1 | TX725 .A778 1993 | 50000002089448 | 06/03/2019 | 01/03/2019 | Libro | ||||||
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 27/05/2016 | No disponible | 5.00 | v.1 | 387492 | 1 | TX725 .A778 1993 | 50000002089430 | 06/03/2019 | 01/03/2019 | Libro |