Principles of food , beverage , and labor cost controls (Registro nro. 195805)
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| 000 -CABECERA | |
|---|---|
| campo de control de longitud fija | 00223nam a2200085Ia 4500 |
| 001 - NÚMERO DE CONTROL | |
| campo de control | 271121 |
| 005 - FECHA Y HORA DE ACTUALIZACIÓN | |
| 005 | 20160527194358.0 |
| 100 1# - AUTOR PERSONAL | |
| nombre | Dittmer Paul R. |
| 9 (RLIN) | 87468 |
| 245 10 - TÍTULO PROPIAMENTE DICHO | |
| título | Principles of food , beverage , and labor cost controls |
| 100 1# - AUTOR PERSONAL | |
| -- | Local |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Koha itemnumber | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Barcode | Date last seen | Non-public note | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| No | Dewey Decimal Classification | 236824 | Biblioteca Encarnación Valdés | Biblioteca Encarnación Valdés | Colección General bev | 27/05/2016 | 385620 | 80000002080243 | 27/05/2016 | r:271121 | Libro |